Romaine Lettuce. And if you give this Grilled Romaine Salad recipe a try, let me know! Snap a picture and show us what you made on Instagram or Facebook. Like I noted earlier, I love this roasted garlic olive oil I picked up at Costco and use it on all the things lately. Notify me via e-mail if anyone answers my comment. Now that your lettuce heart is trimmed, cut it straight down the stem into halves, then combine balsamic vinegar and Italian seasoning before brushing it on the cut side of the lettuce. Preheat grill on high. I also threw on a couple lemon halves. THANK YOU in advance for your support! Serve with croutons and freshly grated Parmesan cheese. Flip lettuce over and cook 1 to 2 minutes. Meanwhile, cut your romaine in half and brush the cut side with olive oil. Stir-fried Lettuce. half a head of grilled romaine lettuce, sprinkled with caesar dressing, shaved parmesan and freshly cracked black pepper. Toast the croutons over medium heat until crisp and golden. Grill for 2 to 3 minutes. Your email address will not be published. Serve thinly sliced gyro lamb meat, chopped MFC Tomatoes, sticks of MFC Cucumbers, and dill tzatziki sauce over RSS Iceberg-Romaine Blend Toss RSS Iceberg-Romaine Blend with shredded Brussels sprouts, chopped hazelnuts, and crumbled bacon; drizzle with hot bacon-sherry vinaigrette Serve … Taco Addition: Sliced up grilled romaine gives tacos a fantastic smoky flavor, and a wonderful solid crunch, you didn’t know you were missing in a, Burgers: Grilled lettuce is a great addition to a, Fish Bed: Grilled romaine makes a fantastic bed for. It’s super simple! Place cut side down and grill for about 1 minute or until the lettuce is lightly charred but not wilted throughout. Whisk olive and balsamic vinegar together. * Percent Daily Values are based on a 2,000 calorie diet. How to Serve Grilled Romaine: Serve whole small heads or larger heads cut lengthwise as-is, drizzled with a bit more olive oil, lemon juice and a sprinkle of salt, as well as freshly ground black pepper and/or some gratings of Parmesan, Manchego, or other hard cheese. Once the time is up flip them over and grill for another 2 to 3 minutes so the smoky grilled flavor penetrates both sides of your romaine. This vegan twist on the traditional salad includes smoky avocado slices, grilled romaine spears and a creamy dressing that's made with hemp hearts and nutritional yeast, instead of dairy or cheese. Grill lettuce in batches, 1-2 minutes per side. Add tuna or grilled chicken, more veggies and mix with more magic sauce. Once the lettuce is clean, you will want to cut the leafy green parts away; this particular recipe works best with just the heart of the lettuce – however, if you want some ideas for other ways to use the recipe there are some links down below that will hopefully inspire you. Season as needed. Your daily values may be higher or lower depending on your calorie needs. Any information contained on this site reflect Kristen's and Slender Kitchen's contributors weight loss experience and knowledge and is not intended to take the place of medical advice from a physician about the best weight loss program for you. Squeeze some lemon on top and sprinkle with parmesan cheese. Juicy chicken, charred romaine lettuce, and crunchy grilled croutons make this grilled chicken caesar salad a must for the summer season. Flip and grill for 2-3 minutes more until just charred with some grill marks. Serve this grilled lettuce salad as lunch or turn it into a tasty dinner! Repeat on the second side before transferring to a platter. Romaine lettuce is grilled and topped with bacon, toasted hand-torn croutons, parmesan cheese and the creamiest lemon dressing. Just cut the romaine in half lengthwise, drizzle with olive oil and steak seasoning, and place it on the grill. All information presented on this site is intended for informational purposes only. Absolutelylove grilled romaine! Squeeze some lemon on top and sprinkle with parmesan cheese. Top with dressing and toss. I've also added grilled chicken and some ceasar dressing and croutons for a wonderful main dish salad! Romaine lettuce … Cut romaine lettuce lengthwise and pour vinaigrette onto one side of the romaine lettuce. Grilling the lettuce also slightly changes the texture as you get a mix of cool inside with warmer, crispier grilled areas. Save my name, email, and website in this browser for the next time I comment. In a large bowl, cut romaine lettuce into bite size pieces. A splash of lemon juice really brightens up the flavors. Halve romaine hearts. Chances are if you visit me for a meal during grilling season, especially on a weeknight, I’m going to be feeding you a grilled … And season with a few small pinches of kosher salt. Jump to Recipe keyboard_arrow_down. OK, now imagine it grilled: it takes it to a whole new level! Sprinkle with additional kosher salt … While grilled romaine is delicious as is, there’s also a whole lot more you can do with it – here are just a few ideas to get you started: The Stress-Free Family Meal Planning Cookbook. Working in batches, if necessary, place romaine halves cut-side down on grill, and cook, turning once, until charred and slightly wilted, about 4 minutes. The dressing is SIMPLE. Squeeze lemon juice over top and sprinkle with Parmesan cheese. While you may not have thought of grilling lettuce before, we’re going to talk about how, why, and just how delicious grilled romaine lettuce is – after all, who doesn’t love that grilled taste and that crisp bite that only comes from grilling food? Sprinkle salt and pepper. Drain out all but a little of the bacon fat and add the torn pieces of bread to the pan. † SmartPoints™ calculated by Slender Kitchen; Not endorsed by Weight Watchers International, Inc. This is my go-to summer salad right now because it has all my favorite things like; bacon, parmesan, crisp hand-torn croutons and pickled red onions – which if you haven’t noticed I put on everything. And summer has this Grilled Romaine Salad written all over it. Grill : 500 ˚ There’s nothing worse in life than a piece of limp lettuce – you know, that warm, green flop you get on burgers? Romaine grows in taller, skinnier heads called spears or hearts, and you’ll often find bags of three-in-a-row hearts of romaine at the store, with the looser outer leaves taken off. When your grill has preheated, place the romaine cut-side down onto the grill grates. That’s not nice to eat – nobody wants that. Tahini Topped Salad: Corn, tomatoes, peppers and tahini mixed into some sliced up grilled romaine make a quick, healthy lunch you are sure to devour. Season with salt and pepper and add any other seasoning you may like. You might have seen this grilled romaine lettuce before. clareH You can never go wrong with a classic Caesar salad. Let the dressing soak in and place flat side up on the grill. Enjoy! Use tongs to gently press each half to the grates.

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