You might also like these Kerala Curry Recipes. Ingredients Vendakka/Okra -15 Ginger -one small piece Small Onion -2 Kudampuli -1 Chilli Powder -1tbsp Turmeric powder -less than 1/4 tsp Salt -to taste Coconut milk -3/4 of 1 coconut Water -1 cup Curry leaves -few Green chilly -1(slits) Coconut Oil -2 tbsp For Seasoning Coconut Oil -1… Add sliced tomato, cook for a minute. Mini Idlis in Coconut Sauce with loads of spinach in the batter, are tasty and healthy too.Instead of the standard sambhar combo, here the idlis are floated in a soothing coconut sauce . Vendakka (Okra) Paal Curry ... Add thin coconut milk and let cook for 5 minutes with lid on. Stir well and stop flame. Vendakka Pal Curry is unique and special with fried ladies finger blended with other ingredients and coconut milk. Then add thin coconut milk along with turmeric powder,fenugreek seeds ,green chilly slits and cook for 10 minutes by closing the pan in medium heat .Stir occasionally . Fried okra in a delectable yoghurt-coconut milk curry. Lady’s Finger / Vendakka kichadi is one of the must side dishes for Kerala Sadhya which is popular during festivals Onam and Vishu. 10 curry leaves; 3 okra, sliced into thin rounds; Method: Grind together the yogurt, coconut, cumin seeds, chillies, ginger and salt in a food processor or Indian style mixer grinder. It is smooth, savory and ‘lick the platter clean’ worthy! Low heat. 4. My mom made this all the time growing up and now, I carry on the tradition. Ingredients Vendakka/Okra- 15- 20 Tomato- 2 Add lemon juice and thick coconut milk. Vendakka Curry (Ladies Finger/Okra in coconut milk) Kerala cuisine is well known for its splendid flavo r of coco nut milk in almo st every r ecipe you ha ve. My MIL doesn't use coconut bits in this curry but I started this as a fond remembrance of pavakka theeyal. - Once done, add little garam masala powder, thick coconut milk and heat just for a minute and off flame (check salt at this stage). It’s an easy to prepare and a yummy side dish which goes well with rice. Pour this into the pot and put salt. Now grind together coconut, small onion, garlic, jeera, (turmeric, coriander and chilly )powders in half cup of water. Kerala Rasam. - Garnish with cardamom powder and crushed pepper. This Vendakka Mappas has been a favorite lent dish from my childhood.Stir fried Vendakka in rich spicy coconut milk gravy is definitely a wonderful treat. Cover the pan and cook for 4-5 mins. 6. There are Pavaika /Bitter gourd Theeyal, Okra/Vendakka theeyal, and lot many. Add thin coconut milk and salt. Kerala Fish Curry. 4. The sliminess of ladies finger or okra is reduced by sautéing well in oil. Heat the oil in a small sauce pan or skillet and add the mustard seeds. Tasty yogurt, sweet onion, fresh Add thick coconut milk and a few curry leaves. Kerala Chicken Stew. Vendakka Curry goes well with rice as well as chappatis. Pour it out into a bowl and keep aside. Beetroot Poriyal. Bring liquid to boil. Care should be taken so that the dish is not watery but thick. 5. Add green chillies and the fish curry powder. It is a popular charu curry which a creamy consistency,little spicy and a bit tangy and it goes well with rice. 20 okra, washed and cut into 2 inch pieces; 1 sprig curry leaves; 1 1/2 tablespoons lemon juice; 1/4 cup thick coconut milk; 2 cups thin coconut milk An assortment of pungent ingredients like ginger, garlic, curry leaves, etc., perk up the coconut milk, turning it from a mellow ingredient into a mouth-watering gravy for the ladies finger. Ulli Theeyal. It is a quick and easy curry that goes well with rice, roti or appam. Cook for a minute. https://dinetable.com/recipe/vendakka-paal-curry-lady-finger-okra-recipe 3. Okra / Ladies finger in Coconut Milk Curry / Vendakka Paal Curry Any thing with coconut is very much accepted in our place , hence this Okra curry too , addition of potatoes makes the curry thick , an accompaniment for Kerala Rice or can be served as a side dish for Chapathi or plain bread. Heat little oil in the pan and add the chopped okra /ladies finger /vendakka pieces into the hot oil; fry for 5 mins or until the stickiness disappears. Method: Heat oil for deep frying in a small wok. Vendakka paal curry that I posted earlier is also made in a similar way and tastes good with rice. Vendakka Curry – Okra In Spicy Coconut Milk Gravy. Step by Step Recipe. Mix well and taste-check for salt. Make sure, the okra is golden while retaining some greenish hue. This recipe calls for fried okra, as well as grated coconut and curd, topped with some spices. Bhindi Mappas features sautéed bhindi in aromatic coconut milk gravy. Heat 2 tsp oil in a pan and fry the lady’s fingers until they are cooked. 1 cup of thin coconut milk; Salt for the taste; 2-3 dried red chillies; Method of preparation of Vendakka mappas or Ladies finger recipe with grated coconut milk. Alleppey Fish Curry. Now add this cooked vendakka along with the onions in the theeyal. This egg curry has coconut milk, garlic, ginger, green chili, and onion to name a few. The creamy flavored rich gravy goes perfect with appam, chappathi etc. Lady’s finger fried and cooked in spicy coconut and yogurt based gravy. Other Okra dishes like Vendakka Masala and Vendakka ularth are also delicious. Vendakka Curry is a popular as well as delicious vegetable stew in Kerala cuisine. Bhindi requires very less cooking time. After that add salt ,curry leaves and thick coconut milk .Stir well .. Grind to a fine paste. Clean and cut the okra or ladies finger into thin lengthy pieces. Ulli /Shallots Theeyal is most famous curry of Kerala. Vendakka Pal Curry is a delicious combo of ladies finger with tomato and other veggies. Add tomatoes and okra, cover with a lid and simmer for 5 minutes. Vendakka thakali curry or vendakka palu curry is Vendakka/okra and thakali/tomato cooked in coconut sauce. Add a cup of thin coconut milk and little salt. You could use any vegetable of your choice to prepare this dish. T his is a simple di s h that is had wit h its ent ire splen dor in ever y hous ehold in Ker ala. Vendakka paal curry is a mildly spiced, delicious Kerala dish prepared by cooking okra with coconut milk and spices. Heat the oil in a pan and add the sliced onion pieces, dried red chillies and curry leaves. Cover the pan and cook at medium-low heat until the okra is done. Serve vendakka paal curry warm with rice, roti or appam. Prepare a tempering with mustard seeds, fenugreek seeds, shallots, curry leaves and pour it over the curry. Another variation to this curry is the Maangaa Mappas, a favourite of mine. Vendakka Moru Curry. Stir in the onion, cook till light brown. Grind coconut, onion pieces, coriander powder and red chillies to a fine paste. Saute until the raw smell is completely gone. Vendakka Mappas is a traditional Kerala gravy mainly consumed with Rice. You can either grind coconut into a fine paste or just add thick coconut milk. https://www.joyfulbelly.com/Ayurveda/recipe/Okra-with-Coconut-Milk/978 Add the chopped fresh okra and fry till golden in colour. Okra is stewed in a yogurt and coconut milk-based sauce and flavoured with spices. Coming back to vendakka mappas aka stir fried okra in spicy coconut curry is a traditional Syrian Christian delicacy. This is also one of the favorite dishes of my Achachi (my Father-in-law). Kerala Bhindi Curry (Vendakka Kichadi) Another big difference from the North India bhindi curry to the Kerala version.  This easy to make Kerala style curry pairs amazingly well with rice. INGREDIENTS. Vendakka Pal Curry is one of the easiest dishes that can be prepared in a jiffy. Kerala Sambar. The only tedious step involved in this recipe is extracting the coconut milk. Bring to a boil. The rich color and the creamy texture of the curry is due to the addition of coconut milk. https://www.vegrecipesofindia.com/kadala-curry-recipe-kadala-kari allrecipes.co.uk/recipe/9847/indian-okra-in-coconut-curry.aspx Vendakka Mappas | Easy Vendakka Coconut milk Curry | Kerala style Okra (Ladies Finger) Curry - Duration: ... 3:56. But if you use canned coconut milk like I do then this sure is a recipe to list among your quick fix curries. It is made with slotted shallots roasted to golden and cooked in Tamarind and roasted coconut paste.It goes well with hot rice and Potato fry, Potato beans Stir fry, Cauliflower Pepper fry. Add tamarind water and salt to taste. Cooked in coconut milk, Vendakka Curry is a mild and flavorful dish with a somewhat thick creamy gravy. Check the salt ..Finally add lemon juice and mix well.Adjust the lemon juice according to ur taste. Bhindi curry masala or Bhindi masala gravy cooked in the Kerala or Tamil Nadu style (vendakkai kozhambu) is a tangy and mildly spicy curry. 3. 2. , savory and ‘lick the platter clean’ worthy add a cup of coconut! The coconut milk and spices but if you use canned coconut milk and spices heat oil deep. Christian delicacy now add this cooked vendakka along with the onions in theeyal! Is due to the Kerala version is the Maangaa Mappas, a favourite mine... And special with fried ladies finger with tomato and other veggies traditional gravy... 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