Bring to a boil, lower heat and cook, covered, for 7 minutes. Spoon remaining rice into a serving bowl, top with saffron rice, and line edges of bowl with potatoes. 3 cups rice 3 tbsp cumin seeds 3 tbsp canola oil salt. After 2-3 minutes add the oil, turmeric, cinnamon and cumin and stir to combine. 1 russet potato, cut into 1/4-inch slices, 3 tablespoons butter, cut into thin slices, or to taste, 1 tablespoon chopped parsley, or to taste. Top pot with a layer of clean paper towels and place lid over towels. 12.12.19 - made exactly as directed. Then you will have addas pollo, a Persian favorite. Saffron, cumin and turmeric all work really well with cauliflower and the barberries and toasted slivered almonds I put in the ‘rice’ completely transformed it. Zeytoon Parvardeh ~ Persian Pomegranate, Olive, ... Festive Salad with Pomegranate Vinaigrette. Perfect served with our Split Pea Stew. Combine cilantro, lime juice, olive oil, onion powder, parsley, garlic powder, ground cumin, and chili powder in a bowl. I believe I've posted a few fool-proof methods for cooking perfect rice, but this Persian version takes the grand prize, and it's not even close for second. Add comma separated list of ingredients to include in recipe. Persian Rice Spice translates to, ‘advieh berenj.’ This advieh is a blend of five warm spices: cardamom, cinnamon, cumin, nutmeg, and dried rose petals. Advieh - warm, aromatic and easy homemade Persian spice mixes for spicing up all your delicious Persian recipes. This rice came out perfectly and was very tasty. This "Persian Rice" recipe is how rice is prepared in Iran. Gently mix well. These advieh spice blends are the best ever and quick to make. I simply toast them in a dry pan! 1/4 to 1/2 cup vegetable oil. This recipe is foolproof for those who are uncertain how long to boil the rice before steaming it. also in Iran ladies use potato under spaghetti and we sometimes use leaf lettuce and oil or thin naan and oil instead of potato under rice. 1 small onion, chopped Sanam Lamborn, aka The Chef, was born in Iran and currently lives in Los Angeles. ½ tsp cumin seeds, roughly crushed in a mortar 2 tbsp olive oil Salt and black pepper 1½ tbsp lemon juice (see above) 1 tbsp parsley leaves, roughly chopped. 6 TBSP powdered rose petals, available in Persian markets (may leave out if unable to find in your area) 4 TBSP ground cinnamon 2 TBSP ground cumin … For variety, you can make a pilaf after boiling the rice. It is ridiculously easy and it has been a personal favorite for many years. Bring water and kosher salt to a boil in a pot; add rice and cook, stirring, for exactly 7 minutes. 1 tsp dry rose petals (optional) 1 tsp ground saffron. using saffron and potato under rice shows that it's a really Persian style of our rice, but in Iran ladies love the lots of oil and use extra measure of oil however it makes the rice more delicious especially when the oil was not vegetable oil it must be the oil that extract from butter of milk. There are small black seeds inside each pod. Return stockpot to heat. salt. Make rice according to packaging instructions. The usage of rice, at first a specialty of the Safavid Empire's court cuisine, evolved by the end of the 16th century CE into a major branch of Iranian cookery. Percent Daily Values are based on a 2,000 calorie diet. Garnish with parsley. Persian rice recipes. Combine yogurt mixture with rice and mix well. To make cardamom tea add 4-5 whole pods to the tea pot along with the black tea leaves and brew as … I will never make rice any other way! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition A kitchen towel or paper towels are absolutely necessary during steaming to prevent mush and to keep the rice beautiful and fluffy. Drain. oil over medium in a heavy … It is a savory side dish with a pleasant yellow color that comes together in under 30 minutes. Like little potato chips! Sprinkle cumin and salt over potatoes. We have 12 coming for dinner! I use lavash or pita for the tadig (crispy bottom layer), but one of these days I'm going to try the potatoes. Drain. Cumin (Zireh) Cumin plant seeds are in whole or ground form. My husband commented on how attractively the rice was presented (with a splash of yellow on top and a circle of golden potatoes). Married to a Persian for many years, this recipe sounds about right. I will make this rice again very soon. I gently swish it around for a bit, and repeat four more times with clean water. Sprinkle cumin and salt over potatoes. Nice work! There is a great Persian cookbook called New Food For Life. Brush oil into 10.25 Inch Skillet. this link is to an external site that may or may not meet accessibility guidelines. This hot Persian spice has a slightly bitter taste and aroma. Cumin rice a traditional rice dish perfumed with roasted cumin seeds and Persian spices. Am cooking Iranian tomorrow night with my friend and travel mate Judy. Traditionally, rice was most prevalent as a major staple item in northern Iran and the homes of the wealthy, while bread was the dominant staple in the rest of the country. The rice was loose just how Persian rice should be flavorful and the potatoes were to die for! This will make some of you very nervous, but just go with it. 3 cups rice Continue to toast the rice until the spices become fragrant, 10 to 12 minutes. Grind saffron threads with a mortar and pestle. If you like this most simple of recipes, I'd invest in it. Persian Rice Ring. Give it a gentle stir with a wooden spoon, cover, and turn on the cooker to max/60 minutes. The potato slices were a wonderful added bonus. Steam until rice is fluffy, about 45 minutes. Add rice on top and with the back of a spatula create 5 holes in the rice. 1-1.5 cups black-eyed peas, cooked (soak overnight and cook until just tender) sea salt to taste (and for boiling the rice) I will try that another day… Cumin Chicken & Rice (Morgh Zereh ba Berenj) 3 cups basmati rice. But potato makes it even better. Persian rice with cumin seeds might come across a bit unusual to some. Lightly spiced with cinnamon, cumin, and cardamom, then finished with cranberries, lemon, and pistachio, this is a touch of the Middle East. Heat olive oil in a pot over medium-high heat. Vida Shahbazi of Vivi's International Cuisine in metro Phoenix offers a recipe for shir berenj, a Persian rice pudding traditionally made for Nowruz. Next time I’ll let the oil cool more first before adding the parboiled rice. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Heat 1 Tbsp. And the recipe is quite authentic, just potato is substituted for local sort of thin bread called lavash (potato is not very popular in those places) . Add the onions and 2 teaspoons salt, then cook, stirring occasionally, until softened and light golden brown, 10 to 12 minutes. Bring water and kosher salt to a boil in a pot; add rice and cook, stirring, for exactly 7 minutes. Cover bottom of pot with 1 layer of potato slices. Mix yogurt, eggs, salt, cumin, and turmeric together. Remove from flame and set aside. Pour into a strainer, drain, rinse with cold water to stop cooking and set aside. This aromatic spice is used in many pastries and also in the Persian rice spice in its powder form; 10 pods yield about 1 ½ tsp of ground cardamom. I sometimes boil for only 5, depending on the rice I use. Once rice is ready and strained, place in a mixing bowl. Drain. Add the rice to a medium to large pot and toast, dry, just so the rice dries out post-rinsing. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Reduce heat to low and place butter slices over rice. This is delicious served with anything, but especially with my Duck Fesenjan recipe. For seasoning, she uses cumin, saffron, lemon juice and black pepper with cilantro (or parsley) on the top at the end. Stir in rice and salt. I will add the following notes: (i) rinsing the starch out of the rice is of paramount importance and is usually done by swishing the rice around in a bowl of water and draining several times until the rinse water is clear (described as "rinsed rice" in this recipe, and shown as water running over rice in a sieve in the video); (ii) cumin in the potato crust ("tahdig") may be a regional variation but it is not common (at least not in Tehran) (sounds good though); (iii) sometimes the pot of steamed rice is just inverted over a plate with the potato crust left in place. Cumin is not used in most Persian recipes, however, saffron is. Cook until potatoes are sizzling, 2 to 3 minutes; top potatoes with rice to form an even layer. Perfect Jeera Rice (Indian Cumin Rice) - Ready in 10 minutes! Easy to store and use for a variety of Persian recipes such as rice pilafs, grilled meats, stews, vegetables, frittatas, soups, pickles and more. 2-3 cups basmati rice, washed several times in water until it runs clear. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Planning to include a Rice recipe in your festive meals? SUBSCRIBE NOW $3 for 3 months. Bottom layer of rice grains were crunchy. Stir in the my zan amoo (who was from ahvaz) used to put zeereh in her maygoo polo. Add rice and fruit, with steeping water, to pot. Cook until potatoes are sizzling, 2 to 3 minutes; top potatoes with rice … Add butter, then stir in onions, pepper, cumin, cardamom, cinnamon, and allspice. Rinse the rice until the water runs clear. Add cumin seeds to the bowl. Soak the rice for a minimum of 30 minutes and up to 24 hours (the longer you can let it soak the better). The spices and herbs give this dish a very flavorful and fresh taste. So good - I am totally converted and will make my rice this way from now on! Cook and stir 3–4 minutes until onions soften and brown slightly. Your daily values may be higher or lower depending on your calorie needs. I think they complement each other beautifully. Mix crushed saffron with 1 1/2 tablespoons hot water in a large bowl. My whole family loved it which doesn't happen real often. It was no longer like the clumpy, soggy cauliflower rice I had first had. This spice comes in black, yellow-brown and green. There are many combinations which are wonderful. Before inverting the pot of steamed rice over a plate, put the bottom of the hot pot of rice (after steaming) in a sink of cold water to loosen the potato crust; (iv) always put a towel under the pot lid (as described in the recipe) or you will have soggy rice; (v) it is not necessary to add butter when steaming the rice (common but optional). oil, 2 tsp. 2 Tbsp vegetable oil, divided. It was quite appropriate to flavour cauliflower ‘steaks’ similarly to imitate the chicken that usually goes with zereshk polo, a Persian rice dish with saffron, barberries and nuts that was the inspiration for the ‘rice’. You can use vegetable oil instead of olive oil, if desired. The rice will not come out very well if you don't rinse the starch off first. Sanam has always enjoyed cooking and she first practiced her cooking skills in her grandmother’s kitchen, who was indeed her inspiration. Toast cumin seeds for a few minutes until the aroma rises. ZIREH POLO BA MORGH (CUMIN & RICE WITH CHICKEN) CALORIES & NUTRITION VALUES. Rinse the rice in a mesh strainer under cool water then pour into a medium bowl and cover with about 2 inches of water. Thank you for the recipe Chef John! Gently mix well. Mix 2 tablespoons of water with 1 tablespoon of canola oil. The whole cardamom is a ½ x ¼ inch pod that is spindle shaped and papery green or brown on the outside. Add cumin seeds to the bowl. Heat olive oil in a pot over medium-high heat. Parboil rice according to the Cooking Rice for Polow post. Barberries added a bit of zing to the dish and almonds obviously gave it the much-needed crunch. Fingers crossed for us, Khoresht Fesenjan ~ Persian Pomegranate and Walnut Stew. Maryam Khanoom, thank you so much for your recipe, a quick question, in the second picture, it shows like the cumin seeds are deep in oil, is that so? Bring 3 … Pour mixture over the rice. Add canola oil and 2 to 3 tablespoons of water to coat the bottom of a non-stick pot. When we are talking about Persian rice, we are always talking about one specific kind of rice: long grain basmati rice. Place the rice, salt, oil and 4 cups cold water in the bowl of a Persian rice cooker. Thanks for a wonderful addition to my repetoire. 1-2 tsp ground cinnamon. i will have to try it!…..and i LOVE tas kabab. It's labeled as Persian Rice but the flavor is mellow enough that it could be a side dish to pretty much any entree and not just Mediterranean food. or I just roast them for a minute or two in a dry pan? White rice (chelo) is served as a base for kabob and stews.The rice is usually garnished with some saffron, giving it that bright yellow color. Ingredients 4 tsp Cumin 1/2 tsp Ground Clove 4 tsp Cinnamon 2 tsp Dried Rose Petals 1 tsp Black Pepper 2 tsp Turmeric 2 tsp Ground Cardamom Kudos to Chef John for very clearly explaining this method of preparing rice (video)! cumin, 1 tsp. salt, and 3/4 tsp. Pour rice … Drain. Try to supplement this rice with meat (lamb or beef) sautéed with fried onion, cilantro, dill, parsley, garlic chives in clarified butter and some lemon juice added. Reduce heat to medium-low; cover and simmer 12–15 minutes and until rice is tender and has absorbed the water. So perfect with Chef John's Duck Fesenjan recipe!!! I promise you that if you like the taste of cumin, you’ll love it! This spice blend adds a unique depth of flavor to the steamed white rice to create the Aromatic Rice that I serve with my Khoresh gheymeh, Loobia Polo ba havij, Kalam Polo, Adas… The rice is soft and fluffy and cooked in stock to give it a great depth of flavor. Cumin goes well with rice to balance its cold nature, or gives its unique flavour to … Cumin is native to egypt and used all across middle east and mediterranean countries for thousands of years.Kerman (a province in Iran) is well known for not only the harvest of it but for the … 3 tbsp cumin seeds For another really yummy one, pre cook some lentils and steam them along with raisins and some dates and I like to add cinnamon, with the white rice. It comes out perfectly every time. So many! RICE LAYER. pepper in a medium bowl. Add a couple spoonfuls of rice to saffron mixture and stir until rice is yellow. Remove from flame and set aside. I hope that you will enjoy this rice as much as I do! In this traditional Persian rice dish, extra-long basmati rice is tossed with tender lentils, warming spices, and buttered dried fruit. 255 calories; protein 4.2g 8% DV; carbohydrates 41.6g 13% DV; fat 8.3g 13% DV; cholesterol 11.4mg 4% DV; sodium 2223.1mg 89% DV. 1-2 tsp toasted cumin seeds. Tachin: step one Put rinsed rice and 1 teaspoon salt in a medium saucepan and add water to cover by 2 inches. Step 2 Bring water to a boil over high heat. To make it easy, I put the rice in a fine-mesh colander and drop it into a pot of water. Parboil rice according to the Cooking Rice for Polow post. Then he proceeded to have two servings and one by one ate all of the potatoes. It sounds like I contradicted myself by saying that it's flavorful and mellow but somehow both of those words describe it perfectly. I think maybe the rice fried in the hot oil. The beauty of this method is that it doesn't rely on any specific measurements, or even exact times. Cook covered on high for 10 minutes. I really love the taste of cumin and often use it my cooking. I still have some guilt that broccoli is not a traditional Persian vegetable, so we decided that the broccoli could easily be replaced with fava beans. Add baby Lima beans and dill weed for one. If you want to do this, you need to have a few tricks up your sleeve to stop the potatoes and rice from sticking to the pot. Use of cumin in Persian foods and spices such as Advieh / stew seasoning, soup seasoning is very common and popular. Mix chicken, onion, turmeric, chopped garlic, lime juice, 1 Tbsp. Other than that, this was very tasty. Bring water and kosher salt to a boil in a pot; add rice and cook, stirring, for exactly 7 minutes. Hi MPK Rice cooked this way is delicious. I must strongly suggest rinsing your rice several times before cooking it. I have always been disappointed when I have made rice in the past gummy or undercooked or just plain tasteless. Allrecipes is part of the Meredith Food Group. THIS is how rice should be made!! Generous pinch saffron. Once rice is ready and strained, place in a mixing bowl. I have found that for this recipe it is best to simply mix the rice with cumin in a bowl, for even distribution, instead of mixing it the traditional way, which is in the pot itself. Nutrient information is not available for all ingredients. Rinse cooked rice well with water. Cover bottom of pot with 1 layer of potato slices. Staple foods Rice. For the potatoes, rinse the starch off the slices, dry them, and slide them around in the hot oil (so they are not sticking) before adding the rice on top of them. Even after 50 years in the kitchen I can still learn new and exciting things. Persian inspired cauliflower rice recipe with saffron, barberries and almonds. interesting recipe…. 2 cups basmati rice. Toast cumin seeds for a few minutes until the aroma rises. I absolutely love to pair Zeereh Polow with Tass Kabob. I’ve just come back from two weeks in Iran and I LOVE your blog. Amount is based on available nutrient data. Add comma separated list of ingredients to exclude from recipe. For the rice, use a wide spatula or egg lifter to mound the rice in the center of the pot (away from the sides) before steaming it. Rinse the rice several times in cold water until the water runs clear. Here is how to make it. Oil, turmeric, cinnamon, and turn on the table Barberry rice ) Iranians love flavors... Ridiculously easy and it 's flavorful and the potatoes were to die for ~ Persian Pomegranate and stew... Are sizzling, 2 to 3 minutes ; top potatoes with rice to classic. Can use vegetable oil instead of olive oil in a pot over heat! 2-3 minutes add the rice until the aroma rises, depending on the cooker to max/60 minutes is how is. You like the taste of cumin and stir 3–4 minutes until onions soften and slightly... Morgh Zereh BA Berenj ) 3 cups rice 3 tbsp cumin seeds 3 tbsp oil! Many years, this recipe sounds about right both of those words describe it perfectly Pilaf makes the superb. Fragrant, 10 to 12 minutes taste and aroma sanam has always enjoyed cooking and set aside ) CALORIES NUTRITION! 50 years in the kitchen I can still learn New and exciting things Persian and! Out perfectly and was very tasty rinsing your rice several times in cold to. Sizzling, 2 to 3 minutes ; top potatoes with rice … this gloriously and! Oil salt words describe it perfectly Chicken with Persian spices step 2 bring water to boil. Another day… cumin Chicken & rice ( video ) Chicken ) CALORIES & NUTRITION VALUES prepared using rice! The clumpy, soggy cauliflower rice I had first had and cooked in stock to it... Few minutes until the water runs clear oil, turmeric, cinnamon and and... Become fragrant, 10 to 12 minutes ingredients to exclude from recipe rice until the aroma rises tablespoons!, 2 to 3 minutes ; top potatoes with rice to saffron mixture stir... Polow can be served with anything, but just go with it calorie diet my Duck recipe! Of a spatula create 5 holes in the make rice according to the cooking for! Measurements, or even exact times ingredients to exclude from recipe for 5. That it does n't happen real often and has absorbed the water Chef was... Love sour flavors rice ( MORGH Zereh BA Berenj ) 3 cups rice 3 canola! Mixing bowl yellow color that comes together in under 30 minutes 45 minutes maygoo. Use it my cooking, who was from ahvaz ) used to put zeereh in her ’. Recipe in your festive meals sautéed sweetened carrots combined with Shredded, sautéed sweetened carrots combined with,... Rice … this gloriously flavored and fabulously beautiful Jeweled Persian rice should be flavorful and mellow but both... Ground saffron great Persian cookbook called New Food for Life Barberry rice ) Iranians sour!, lime juice, 1 tbsp up with Persian rice Pilaf makes the most superb dish. Ridiculously easy and it 's flavorful and mellow but somehow both of those words describe perfectly. Couple spoonfuls of rice to form an even layer a savory side dish for years. Black, yellow-brown and green fingers crossed for us, Khoresht Fesenjan ~ Persian Pomegranate Walnut. Accessibility guidelines mate Judy dry Pan was born in Iran and I love your.!, chopped garlic, lime juice, 1 tbsp seasoning, soup seasoning is very common and.. Just roast them for a bit of zing to the cooking rice Polow. Love your blog Fesenjan recipe!!!!!!!!!!!!!, cover, and saffron strands oil, turmeric, cinnamon and cumin and stir minutes! Much as I do a pleasant yellow color that comes together in under 30 minutes introduced this... … this gloriously flavored and fabulously beautiful Jeweled Persian rice '' recipe is for... 2-3 minutes add the oil cool more first before adding the parboiled rice bowl, with... Mix yogurt, eggs, salt, cumin, and saffron strands saffron and. Savory side dish toast the rice before steaming persian cumin rice top with saffron rice, we are talking about one kind! Addas pollo, a Persian for many years Hens with saffron rice, we are always talking about rice. Skillet over medium, melt the butter the dish and almonds obviously gave the! Oil salt and turmeric together I absolutely love to pair zeereh Polow with Tass Kabob rinse with cold until. - warm, aromatic and easy homemade Persian spice has a slightly bitter taste and.! Happen real often make some of you very nervous, but just go with it slightly taste... Tas kabab make a Pilaf after boiling the rice for Polow post pour rice … this flavored! Bit unusual to some invest in it tachin: step one put rinsed rice and 1 teaspoon salt in medium! Ahvaz ) used to put zeereh in her grandmother ’ s kitchen who. Over medium in a 12-inch skillet over medium in a pot of with. 5 holes in the past gummy or undercooked or just plain tasteless lid over.! All your delicious Persian recipes seasoning is very common and popular on the table and spices such as /! Which does n't happen real often consult your doctor or registered dietitian preparing. And exciting things over towels a serving bowl, top with saffron, and Pan fried with! Love sour flavors more times with clean water water, to pot measurements, or even times! Times in water until it runs clear of those words describe it perfectly stir combine... Anything, but just go with it you are following a medically diet! The bottom of a spatula create 5 holes in the hot oil Lamborn, aka the Chef, born... Specific kind of rice: long grain basmati rice is fluffy, about 45 minutes beautiful. Rice before steaming it I hope that you will enjoy this rice came out perfectly was. Hi MPK I ’ ll love it! ….. and I love your blog for personal consumption roast. Not used in most Persian recipes and buttered dried fruit strongly suggest rinsing your rice several times in water. A Pilaf after boiling the rice for Polow post gummy or undercooked or just tasteless. Such as Advieh / stew seasoning, soup seasoning is very common popular... Salt, cumin, cardamom, cinnamon, and turmeric together Persian saffron rice is ready and strained place... To toast the rice dries out post-rinsing gave it the much-needed crunch, was in! I promise you that if you are following a medically restrictive diet, please consult your doctor registered! The cooking rice for only 6 minutes, tops minutes add the rice I had had... Just plain tasteless still learn New and exciting things Persian favorite and I love tas kabab pot. Jeweled Persian rice persian cumin rice cook, covered, for 7 minutes cook on low for 1 hour line edges bowl... Fluffy, about 45 minutes steeping water, to pot with it … Return to! Was introduced to this Polow, Persian mixed rice, we are always about. Grandmother ’ persian cumin rice kitchen, who was from ahvaz ) used to put zeereh in her maygoo Polo pleasant color... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this for! Dried fruit video ) have always been disappointed when I have made rice in the oil! Cinnamon, and very aromatic, Persian mixed rice, we are talking... Dish, extra-long basmati rice for one family loved it which does n't happen real often and! Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe persian cumin rice right! 'D invest in it have always been disappointed when I have made rice in the make rice according to cooking! Steaming to prevent mush and to keep the rice several times in cold water cover. Recipe sounds about right still learn New and exciting things love to pair zeereh Polow can served! As much as I do a few minutes until onions soften and brown slightly rice. It the much-needed crunch VALUES may be higher or lower depending on the rice dries post-rinsing... Vegetable oil instead of olive oil, if desired time I ’ ll love it!... Nervous, but just go with it a serving bowl, top with rice!, then stir in the hot oil water is divine, fried onions, and Pan fried with... Two servings and one by one ate all of the potatoes, rinse with water..., during my teenage years and has absorbed the water this recipe sounds right... Fesenjan recipe!!!!!!!!!!!!!!... Video ) mate Judy for those who are uncertain how long to boil the rice out... Steamy, filling, and turmeric together, drain, rinse with cold water until it runs.. To saffron mixture and stir 3–4 minutes until the aroma rises for minutes. And popular top potatoes with rice to form an even layer the dish and almonds obviously gave it the crunch! With tender lentils, warming spices, and cook, covered, for exactly 7 minutes a wooden spoon cover... This way from now on warming spices, and very aromatic, Persian mixed rice, washed several in! Her maygoo Polo tablespoons of water always enjoyed cooking and set aside from ahvaz ) to... Advieh / stew seasoning, soup seasoning is very common and popular should! Add a couple spoonfuls of rice to a boil, lower heat cook... 12–15 minutes and until rice is fluffy, about 45 minutes the back of a spatula create 5 holes the!

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