Please read our disclosure policy. Nearly half of the drinks submitted were served on the rocks, and many called for the addition of an egg white. Use the same way as egg white in this recipe. It is a fantastic swap for cocktails traditionally made with egg whites – classic drinks like a whiskey sour, pisco sour, Tom & Jerry, and more. 3) Pour all ingredients into the large tin and seal. Save my name, email, and website in this browser for the next time I comment. All writing and photography on Blue Kitchen ©2006 - 2020 Terry Boyd, unless otherwise indicated. simple syrup Egg white, optional Tools: shaker, strainer Glass: cocktail or sour This drink goes back centuries, and it's flavor is perfectly balanced between sweet, tart, and boozy. No cheating or wimping out—you need to earn your booze. Whiskey Sour recipe The egg white whiskey sour is a favorite of ours, easy to make and silky smooth with the egg white. This will reduce the risk of food-borne illness from consuming raw egg. The whiskey sour can be made with and without the egg white foam: with the foam it's sometimes called a Boston Sour. Strain into cobbler glass. Or, try our clever non-alcoholic version. whiskey ¾ oz. Ahh the whiskey sour: another classic egg white cocktail! Modified: Jun 28, 2020 by John Kanell. The original whiskey sour appeared in 1862 in Jerry Thomas’ How to Mix Drinks. First, we’ll do what’s called a dry shake. Learn more. It is a fantastic swap for cocktails traditionally made with egg whites – classic drinks like a whiskey sour, pisco sour… And definitely bourbon all the way, although I think rye is a nice change from time to time. The thought of it still makes me queasy. No part of this site may be reproduced in any form without written permission. Cocktail Recipe Whiskey Sour (reverse dry shake method) Note: My video suggests 1oz of lemon juice, but I've since decided this is a better spec for this drink. Strain into a whiskey glass filled with crushed ice. The egg white makes the shake in the whiskey sour extremely important. The classic whiskey sour cocktail has many variations. fresh lemon juice ¾ oz. Julie, I hope you tried it and liked it. All rights reserved. “straight bourbon whiskey” from Michigan. And Neal, we’re impressed with your wanderings and drinking! The Boston Sour is a whiskey sour with an egg white, which makes a frothy foam at the top! Nasty. Don't miss a single bite. Traditionally, the egg white in whiskey or bourbon sours is shaken, creating a layer of froth atop the delectable lemony spirit concoction below. Belatedly catching up with comments on this post. My name is Shawn, author behind Kitchen Swagger. Strain back into the cocktail shaker and shake again with no ice (reverse dry shake). Keywords: classic whiskey sour, how to make a whiskey sour, Tag @kitchenswagger on Instagram and hashtag it #kitchenswagger. It’s so much better. As I did my research on whiskey sours, recipes seemed divided on egg whites or not—and even those including egg whites tended to say they were optional. You will also need to put some serious shake i… Raw egg in a cocktail might seem a bit icky, but it’s no different than a meringue, say, or a Caesar salad dressing. Fill shaker with ice and shake until outside is frosty, about 30 seconds. A classic Whiskey Sour recipe made with good whiskey, fresh lemon juice and simple syrup can be a drink to behold. Dried egg whites also work, although I don’t think the mouthfeel is quite as good (velvety). A classic whiskey sour cocktail recipe made with bourbon, lemon, simple sugar, and egg white. Top with egg white whipped cream. Shake well. You can even add an egg white for that little extra texture. This cocktail did not contain egg whites. The use of raw egg is a matter of personal choice, though. Classic Boulevardier Cocktail with a Twist, Garlic Butter Steelhead Trout in Foil Recipe, Roasted Brussels Sprouts with Bacon & Parmesan Cheese. I…, A recent dinner out brought home a new cooking technique for us—“melting” leeks by cooking them slowly in butter. Early recipes for the whiskey sour largely did not use egg white, though you’ll find it listed in many formulations. INGREDIENTS 45 ml Bourbon Whiskey 25 ml Fresh Lemon Juice 20 ml Sugar Syrup 20 ml Egg White (Optional) METHOD Pour all ingredients into cocktail shaker filled with ice. Secure the lid, … Whiskey Sour Tail Recipe Simplyrecipes. fresh lemon juice, egg white, simple syrup, rye whiskey, rye whiskey and 3 more Whiskey Sour Mix That Drink bourbon, simple syrup, egg white, bourbon, lemon juice, sugar and 1 … https://www.seriouseats.com/recipes/2007/10/cocktails-whiskey-sour.html fresh orange and Maraschino cherry for garnish, Bright, springy, bacon-y: Fettuccine with Asparagus, Bacon and Lemon, Put an egg on it: old school Whiskey Sour with Egg White. Technically. They were also divided over whiskey quality. Whisky Sour Recipe With Egg White. If you’re unsure about using raw egg white, you can use pasteurized liquid egg whites sold in a carton. Then, add 3/4 ounce (20 mL) each of lemon juice and simple syrup. Discover how to make a classic whiskey sour cocktail with bourbon, lemon juice, bitters and an optional egg white. The classic whiskey sour cocktail has many variations. If you’d like to enjoy a classic Whiskey Sour, but you’re vegan, have an egg allergy, or maybe just not too keen on the idea of drinking an aerated raw egg white, this cocktail recipe is for you! Zutaten für den Whiskey Sour mit Rye: 6 cl Rye-Whiskey (z.B. Some said use the cheap stuff. Foto June 16, 2020 No Comment. 2 oz. Cheers! I can’t make this call for you but I’ll tell you I do it all the time. Put the lid on the cocktail shaker and "dry-shake" the ingredients for 10 seconds. I also went with the egg white. John, all store-bought eggs in the US are required to be pasteurized. Chill a martini glass. This one includes an egg white for a frothy head and a velvety mouthfeel. Strain back into the cocktail shaker and shake again with no ice (reverse dry shake). Required fields are marked *. Since 2 tablespoons of aquafaba equal 1 egg white, you can use 2 tablespoons of aquafaba in this recipe as an equivalent to the actual egg white. Add ice and shake for another 10 seconds and strain into a double old fashioned glass over a. In countless bars and restaurants, we’ve puzzled over cryptic descriptions of inventively named drinks with housemade bitters, small batch spirits and surprising botanicals; challenged willing bartenders to create something using a particular liquor and hitting vaguely described flavor notes; and enjoyed the theatrics of the process—at Curio in Columbus, Ohio, a bartender flexed an orange peel and ignited the oil spraying from the skin. If served “On the rocks”, strain ingredients into old fashioned glass filled with ice. 2 oz (60ml) bourbon.75 oz (22ml) fresh lemon juice.75 oz (22ml) simple syrup. Egg whites are used in a whiskey sour to create a foam and silkiness in a traditional cocktail, and to make a vegan whiskey sour, we’re going to be using aquafaba. Historically, whiskey sours often used egg white to create a foamy, silky texture without contributing additional flavor. Put egg white in a shaker; shake until frothy, 30 seconds. Traditionally, the egg white in whiskey or bourbon sours … Dry shaking is shaking … 1 large egg white (or egg white powder) 7-10 ice cubes. Emails will be sent in accordance with our Privacy Policy. Shake for about … All the comforts of restaurant: Egg Drop Soup, Butter + leeks = delicious: Scallops with Melted Leeks and Egg Noodles, Warming up to winter cooking: six stew recipes, A French classic, made weeknight quick: Chicken with Mustard Cream Sauce, Add versatile Sweet Potato Gnocchi to your Thanksgiving menu, Perfectly imperfect: Apple and Dried Apricot Galette, The comfort of simple: Apricot Balsamic Pork Chops. Start the weekend by making your very own classic whiskey sour, or mocktail if you don’t drink alcohol. In a cocktail shaker add whiskey, orange liqueur, orange juice, a single egg white and an ice cube. Dry shaking is shaking cocktail ingredients with no ice. whiskey ¾ oz. For a frothier whiskey sour, add the egg white from 1 egg to the cocktail shaker. Strain into a chilled cocktail glass, or into an ice-filled Old Fashioned glass. Or, try our clever non-alcoholic version. Raw egg in a cocktail might seem a bit icky, but it’s no different than a meringue, say, or a Caesar salad dressing. Forget sour mixes and low-quality whiskeys. INGREDIENTS 45 ml Bourbon Whiskey 25 ml Fresh Lemon Juice 20 ml Sugar Syrup 20 ml Egg White (Optional) METHOD Pour all ingredients into cocktail shaker filled with ice. ; Egg white – An optional ingredient that when shaken, makes the drink frothy. Cocktail Recipes > Whiskey > Classic Whiskey Sour Cocktail. Pre-made sour mixes can’t hold a candle to this made from scratch classic cocktail that boasts a wonderful balance of acid, sweetness and WHISKEY! A whiskey sour is a perfect cocktail to experiment with different flavors. In a cocktail shaker with ice, add the egg white and shake briefly to aerate the whites. OK but boring. The cocktail is made by mixing whiskey, lemon juice, sugar, and optionally, a dash of egg white. 2 oz (60ml) bourbon.75 oz (22ml) fresh lemon juice.75 oz (22ml) simple syrup. ; Ice – It’s used in a shaker since this cocktail is served chilled. A Whiskey Sour made with an egg white is formally referred to as the Boston Sour, but if you order a standard Whiskey Sour at a bar today, almost every contemporary bartender will serve it … This classic whiskey sour is made from scratch with fresh lemon juice simple syrup and a dash of egg whites for a velvety texture I guarantee you'll love! It makes for the same type of foam! It doesn’t add flavor to a drink, it just adds luxe. Turn off heat, transfer to a bowl, and let syrup cool completely before using, 15 … Well, yeah sure. whiskey sour. I have found the egg white recipe the best. The egg white serves as a frothy finishing texture that delivers so much more character to an otherwise straightforward cocktail. The egg white makes the shake in the whiskey sour extremely important. Shake cocktail shaker vigorously for 45 seconds (this will help the egg white get nice and foamy). Here is the Irish Whiskey Museum's take. If you shake with ice first and only, it tends to dilute the egg whites and makes them more watery. But that foamy texture is so delectable I always take my whiskey sours this way. It has fallen out of favor for many drinkers because of the potential for salmonella, though the risks are very minimal. This is such a good drink! The velvety feel on the lips makes it all the smoother. Add all ingredients to a cocktail shaker with ice and shake until chilled. I used Traverse City Whiskey Co’s. Whiskey Sour Ingredients: Bourbon whiskey – Mellow bourbon is complimented by the tangy sour mix. This tends to tame the sourness of the drink and make it a bit smoother. Try our Whisky Sour recipe with Crown Royal Deluxe® Whisky, lemon juice, simple syrup and an egg white. Bring sugar and water to a simmer in a small pan over medium heat, stirring occasionally, until sugar is dissolved. sickly sweet sour mix and house whiskey. Frequently Asked Questions Why is there egg white in a whiskey sour? Add all ingredients to a cocktail shaker with ice and shake until chilled. PunchDrink.com sort out the Ultimate Whiskey Sour recipe by inviting 17 of America’s best bartenders to submit their finest recipe for the Whiskey Sour—then blind-tasted them all to find the best of the best. First, we’ll do what’s called a dry shake. This one includes an egg white for a frothy head and a velvety mouthfeel. As always, consume at your own risk. I'm a food & cocktail enthusiast bringing you my own simple and delicious restaurant-inspired recipes. Not sure about using raw egg whites? Combine bourbon, lemon juice, simple syrup, egg white and ice in a cocktail shaker. A lot of the usual suspects were there—Daiquiris, Negronis, Margaritas… But what caught my eye was a Whiskey Sour made with an egg white. Most bars just use sweet and sour, whiskey (bourbon) and a simple garnish like orange or lemon. Screw on the cocktail shaker top tightly and shake vigorously for 30 seconds. Whiskey Sour Variations . We used Roland brand lemon-and lime-flavored cocktail cherries in this St. Patrick's Day party-ready Irish Whiskey Sour. Bartender’s choice. 1) Separate your egg white from the yolk into a large tin. Save my name, email, and website in this browser for the next time I comment. 1 citrus juicer and knife (if using fresh lemon) If re-hydrating egg white powder. You can even add an egg white for that little extra texture. Now I know what you’re thinking: adding an egg white makes this a Boston Sour Recipe, right? 2) Add simple syrup, lemon juice, and whiskey to a small tin. Whisky Sour Recipe With Egg White A brief of the whiskey sour best whiskey sour recipe how to make whiskey sour real housemoms whiskey sour tail recipe the best whiskey sour recipe. Anita, that’s one of our favorite cocktail adventures when the bar seems right. This will help break down the proteins in the egg white and make them foamier and silky smooth. The black cherry is the ultimate garnish and I have found that at exclusive bars in Charleston SC, Monterey Ca, and a unique place in Spokane Wa. Your email address will not be published. It is a delicately balanced combination of sweet, bitter and sour with the smoothness of the bourbon whiskey and egg to round it off; it’s just perfect. For a couple of wine lovers, Marion and I have been totally smitten by the craft cocktail scene that, happily, just doesn’t seem to quit. Shake cocktail … They're a sweet complement to sautéed…. This is not your college bar’s whiskey sour recipe. Ansonsten wird der Drink analog zu den anderen Varianten gemixt. By mixing Irish whiskey and lemon juice with egg white and your choice of bitters, you get a delicious classic cocktail that has really stood the test of time. ; Sour mix – Try making my easy homemade sour mix for a tasty blend of citrus, sour, and sweet flavors. We really hope you try this one out, it’s complex in flavors, but fun and easy to make! The egg white will float on the surface yielding a nice foamy crown. Early recipes for the whiskey sour largely did not use egg white, though you’ll find it listed in many formulations. fresh lemon juice ¾ oz. This post contains affiliate links. Egg white cocktails are labor intensive, but you’ll be able to tone your biceps and impress your friends once you get the hang of them. Your email address will not be published. Traditionally, it’s made with bourbon, fresh lemon juice, simple sugar, and sometimes egg white. Start the weekend by making your very own classic whiskey sour, or mocktail if you don’t drink alcohol. Recipe below. Classic Whiskey Sour As after-dinner cocktails go, the whiskey sour is one of the most famous, and for good reason. 1591 shares. 1 small bowl and whisk (if using egg white powder) *Bourbon or Amaretto can be substituted for whiskey Garnish with a cherry, a slice of orange, or everything or nothing at all. COPYRIGHT © 2020 Kitchen Swagger, all rights reserved. Strain into cobbler glass. For this version, I went with a rocks glass and ice. WHISKEY SOUR. Instead of the simple syrup in this recipe, you can add equal amounts: Make a blackberry whiskey sour … It makes an ultra smooth flavor a beautiful look. Add garnish and serve. Tools needed: 1 cocktail shaker. This cocktail can also be served straight up in a coupe glass if you prefer. Egg whites are used in a whiskey sour to create a foam and silkiness in a traditional cocktail, and to make a vegan whiskey sour, we’re going to be using aquafaba. Discover how to make a classic whiskey sour cocktail with bourbon, lemon juice, bitters and an optional egg white. If you’d like to enjoy a classic Whiskey Sour, but you’re vegan, have an egg allergy, or maybe just not too keen on the idea of drinking an aerated raw egg white, this cocktail recipe is for you! What’s in a real whiskey sour? Cocktail Recipe Whiskey Sour (reverse dry shake method) Note: My video suggests 1oz of lemon juice, but I've since decided this is a better spec for this drink. To make a whiskey sour, first pour 2 ounces (59 mL) of whiskey into a cocktail shaker. Recipe below. Get a free eCookbook with 25 date-night worthy recipes. Your email address will not be published. Your email address will not be published. We often used pasteurized eggs when making cocktails because of that salmonella stuff. 1 Egg White Brandied Cherries Garnish. Also, don’t forget to follow us on Instagram and tag #gastronomcocktails so we can see all the wonderful recipes YOU recreate from this site! Garnish … https://punchdrink.com/articles/in-search-best-whiskey-sour-cocktail-recipe Double strain into a chilled martini glass. And the only reason I’ll say it’s optional is I don’t want to hear anyone’s stories about salmonella. Chill a martini glass. Use fresh eggs at the very least. Shake egg white, whiskey, lemon juice, and simple syrup in a cocktail shaker until frothy, about 1 minute. Frothy, citrusy, and refreshing. Pour ingredients into a cocktail shaker, fill with ice and shake for 10 seconds (if using the egg white, give it a little extra muscle and a little extra time). Besides, we count on the alcohol to kill things off (just kidding, but we really don’t worry about it). Add a black cherry for garnish and if feeling fruity an orange wedge. Egg whites. I have used your hints on how to order a cocktail several times now… always with marvelous results. If you’re on the fence about the raw egg, you can get small organic pasteurized eggs or get pasteurized egg whites in a carton and use about a tablespoon per cocktail. Add the bourbon, lemon juice, simple syrup, egg white, and ice to a cocktail shaker. They were divided over serving them over ice in rocks glasses or in chilled coupes or short-stemmed sour glasses. A lot of the classics evolved over time so I’m going with the egg white variation for argument sake. Egg whites add a velvety texture to cocktails and really pull the flavors together in a way no other ingredient can. Get weekly Blue Kitchen updates by email. Good garnish on yours! Classic Whiskey Sour As after-dinner cocktails go, the whiskey sour is one of the most famous, and for good reason. Whiskey Sour: When life gives you lemons, leave lemonade and make some Whisky sour. Here is the Irish Whiskey Museum's take. Sounds delightful–thanks for the suggestion! This post may contain affiliate links. Not a shot and a beer, but something classic without being overthought—something a good bartender makes from muscle memory. Shake well. Egg whites actually came a little later and is actually referred to as a Boston Sour, by some. #cocktails #whiskeysour #eggwhitecocktail Today we try to determine which works better in a cocktail, Aquafaba or Egg White. It is one of the most popular whisky cocktails. *Egg White – egg whites make this cocktail smooth and frothy, plus it helps balance out the tartness of the fresh lemon juice. Egg whites are also the secret ingredient to this delicious Gin Fizz cocktail. Required fields are marked *. They're available in most grocery stores and online. 0.75 oz Fresh Lemon Juice ... 0.75 oz Fresh Lemon Juice 0.5 oz Simple Syrup 1 Egg White Brandied Cherries Garnish. The easiest whiskey sour recipe will only require three ingredients: whiskey, lemon juice and sugar or simple syrup. Jack Daniels Rye oder Bulleit Rye) 3 cl Zitronensaft; 1,5 cl Zuckersirup; Eiweiß (optional) So mixt du ihn: Damit der würzige Rye-Whiskey sich angenehm aus dem Drink hervorhebt erhöhen wir beim Whiskey Sour mit Rye den Whiskey-Anteil etwas. I think it’s an absolutely necessary element to the cocktail and I wont drink one without it. simple syrup Egg white, optional Tools: shaker, strainer Glass: cocktail or sour When using egg, it is generally preferred to serve the drink on the rocks. A classic Whiskey Sour recipe made with good whiskey, fresh lemon juice and simple syrup can be a drink to behold. HOW TO MAKE WHISKEY SOUR RECIPE At the peak of its popularity, between the 1860s and 1960s, the Whiskey Sour was second to none, not even the Martini. Egg White is optional (technically that makes it a Boston Sour, but it's a fantastic edition). WHISKEY SOUR. If served “On the rocks”, strain … Pinch of salt (optional) Egg white of 1 large egg … If using egg whites, use the dry shake method (shake all ingredients without ice aggressively for 20-seconds then add ice and shake for 15 seconds). , orange juice, and egg white variation for argument sake oz simple syrup 1 egg and. This way 60ml ) bourbon.75 oz ( 22ml ) simple syrup, lemon juice, simple,... Is perfectly balanced between sweet, tart, and optionally, a single egg Brandied... Good bartender makes from muscle memory Why is there egg white in a sour. No cheating or wimping out—you need to put some serious shake i… Whisky sour recipe made with,... I don ’ t stand the thought of the most famous, and whiskey to a to... Served chilled without written permission and only, it is generally whiskey sour recipe egg white to serve the drink make. Recipe the best your very own classic whiskey sour cocktail recipe made with good whiskey, fresh lemon,! With no ice ( reverse dry shake: 6 cl Rye-Whiskey (.. In flavors, but fun and easy to make a whiskey sour, Tag @ kitchenswagger on Instagram and it. That little extra texture # cocktails # whiskeysour # eggwhitecocktail Today we try to which... ( 59 mL ) each of lemon juice, bitters and an optional ingredient that when shaken makes! From consuming raw egg is a matter of personal choice, though unless otherwise indicated until frothy, 30.! First pour 2 ounces ( 59 mL ) each of lemon juice and... Balanced between sweet, tart, and whiskey to a small tin serious shake Whisky. Until outside is frosty, about 30 seconds a product I recommend water to a simmer in cocktail. Used your hints on how to make a whiskey sour recipe made good. Bourbon is complimented by the tangy sour mix for a frothy head and simple... Drink analog zu den anderen Varianten gemixt made by mixing whiskey, fresh lemon juice, syrup! Classic without being overthought—something a good bartender makes from muscle memory as impressively restaurant-authentic as it quick! Also be served straight up in a rocks glass or into an ice-filled old fashioned glass a... Simple sugar, and simple syrup in a cocktail shaker with ice shake... From time to time white to create a foamy, silky texture without contributing additional flavor no (. Article: in Search of the most popular Whisky cocktails shake ) bourbon, fresh lemon juice.75 (... Is as impressively restaurant-authentic as it is generally preferred to serve the drink on the rocks and... This browser for the addition of an egg white recipe the best Boston sour bourbon complimented! Drink on the rocks ”, strain ingredients into the large tin and seal # whiskeysour # eggwhitecocktail we. Bartender makes from muscle memory //www.thekitchn.com/how-to-make-a-whiskey-sour-240335 how to mix drinks to be.! Consuming raw egg //punchdrink.com/articles/in-search-best-whiskey-sour-cocktail-recipe Historically, whiskey sours often used egg white a. 1 ) Separate your egg white Brandied Cherries garnish one of whiskey sour recipe egg white classics evolved over time I... Put the lid, … cocktail recipes > whiskey > classic whiskey sour were divided over serving over... Rocks, and sweet flavors referred to as a frothy head and a velvety.... Shake with ice, add 3/4 ounce ( 20 mL ) each of lemon,... Raw egg to dilute the egg whites are also the secret ingredient to this delicious Gin Fizz cocktail,. Pan over medium heat, stirring occasionally, until sugar is dissolved restaurant-authentic as it is of... Same way as egg white, though the risks are very minimal next time I comment can even an... No part of this site may be reproduced in any form without written permission smooth flavor beautiful! Glass, or mocktail if you ’ re impressed with your wanderings and drinking )! By it, you can use pasteurized liquid egg whites also work, I. Stand the thought of the drinks submitted were served on the rocks ” strain! Centuries, and ice in a carton definitely bourbon all the smoother, fresh lemon,! Sent in accordance with our Privacy Policy the yolk into a large tin and seal t stand thought! Technique for us— “ melting ” leeks by cooking them slowly in Butter a simmer a! Weekend by making your very own classic whiskey sour ingredients: bourbon whiskey Mellow. Sugar, and whiskey to a cocktail shaker with the foam it 's flavor is perfectly balanced sweet! Aerate the whites white from the yolk into a large tin and seal 0.75 oz fresh juice. Makes an ultra smooth flavor a beautiful look nothing at all until sugar is.! When shaken, makes the shake in the egg white foam: with the foam it flavor. ( reverse dry shake ) them slowly in Butter find it listed many! That ’ s whiskey sour extremely important re thinking: adding an egg white without additional... Heat, stirring occasionally, until sugar is dissolved top tightly and shake briefly aerate!, all store-bought eggs in the egg white and make them foamier and silky smooth did use..., it is generally preferred to serve the drink frothy 2020 Terry Boyd, unless otherwise.! Roland brand lemon-and lime-flavored cocktail Cherries in this St. Patrick 's Day party-ready Irish whiskey sour, by.. Ice first and only, it ’ s called a Boston sour, add the egg white the! Bring sugar and water to a cocktail shaker s used in a small pan over heat... Link and purchase a product I recommend adventures when the bar seems right bar seems.., 2020 by john Kanell with a cherry, a slice of whiskey sour recipe egg white, or everything or at. Required to be pasteurized shaker top tightly and shake vigorously for 30 seconds, fun. Makes the drink frothy Varianten gemixt my whiskey sours this way liked it lime-flavored cocktail Cherries in St.. In Foil recipe, Roasted Brussels Sprouts with Bacon & Parmesan Cheese,!: Jun 28, 2020 by john Kanell served chilled food & cocktail enthusiast you. The lid on the rocks emails will be sent in accordance with our Privacy.! The weekend by making your very own classic whiskey sour is a nice foamy crown shake white... Re unsure about using raw egg is a nice change from time to time ) lemon! And `` dry-shake '' the ingredients for 10 seconds and strain into a whiskey glass filled with ice first only. Additional flavor and knife ( if using egg, it is one of the most famous, and good! Argument sake all store-bought eggs in the egg white, whiskey sour recipe egg white for reason... Flavors, but something classic without being overthought—something a good bartender makes from muscle memory earn... Nice foamy crown get whiskey sour recipe egg white free eCookbook with 25 date-night worthy recipes also served! Reason: sometimes you just want a drink to behold recipe, Roasted Brussels Sprouts with Bacon & Cheese... Help the egg white will float on the rocks ”, strain into! Put egg white, although I think rye is a perfect cocktail to experiment with different flavors order. My own simple and delicious restaurant-inspired recipes in most grocery stores and online you click a link purchase... White in a whiskey sour, whiskey ( bourbon ) and a beer, but fun easy... Using fresh lemon ) if re-hydrating egg white in a cocktail shaker add,! Reverse dry shake risk of food-borne illness from consuming raw egg is a matter of personal choice, though ’. Texture to cocktails and really pull the flavors together in a way no other ingredient.! With your wanderings and drinking a whiskey sour, Tag @ kitchenswagger on Instagram and hashtag #. My whiskey sours this way heat, stirring occasionally, until sugar is dissolved also need to put serious... Half of the Ultimate whiskey sour rocks glass or into an ice-filled old fashioned filled! Own simple and delicious restaurant-inspired recipes Gin Fizz cocktail, whiskey sour recipe egg white mocktail if you ’. 3/4 ounce ( 20 mL ) each of lemon juice, simple syrup in a cocktail shaker frothy. A simmer in a whiskey sour heat, stirring occasionally, until sugar is dissolved serious! Called for the next time I comment the raw egg ) 7-10 ice cubes until is. And knife ( if using fresh lemon juice, simple sugar, and boozy glass over.. Bowl and whisk ( whiskey sour recipe egg white using fresh lemon juice.75 oz ( 22ml fresh. Whites also work, although I think rye is a nice foamy crown and only, it ’ one. Finishing texture that delivers so much more character to an otherwise straightforward cocktail this way the weekend by making very! Lid, … cocktail recipes > whiskey > classic whiskey sour, mocktail... No ice ( reverse dry shake ) that salmonella stuff for 45 seconds ( this will greatly reduce risk. Photography on Blue Kitchen ©2006 - 2020 Terry Boyd, unless otherwise indicated the risks are very.! Also the secret ingredient to this delicious Gin Fizz cocktail Fizz cocktail of food-borne.. Another 10 seconds and strain into a cocktail shaker with ice and shake briefly to aerate the whites largely. And for good reason the whites the original whiskey sour as after-dinner cocktails,! The thought of the most famous, and simple syrup can be a drink to behold dilute. Classic without being overthought—something a good bartender makes from muscle memory until frothy, 30 seconds silky! In this browser for the whiskey sour recipe with egg white variation for argument sake make them foamier and smooth. Emails will be sent in accordance with our Privacy Policy that little extra texture perfect cocktail to experiment different! Greatly reduce the risk of food-borne illness from consuming raw egg white serves a...

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