Cover the soup and refrigerate for at least 1 hour. Enjoy! Simmer for 10 minutes, until the corn is cooked through. ©2020 Verizon Media. Add 2 cups corn, chicken stock and coconut milk to the pot and bring to a boil, reduce heat, and simmer, stirring occasionally, until corn has softened and liquid is slightly reduced, 30-35 minutes. Will definitely be serving this wonderful soup all summer long. Two medium-small heads lettuce (see note) 15-ounce can lite coconut milk; 12.3-ounce container firm silken tofu, or one 15-ounce can cannellini (large white) beans, drained and rinsed I love to create exuberant, modern, seasonal, gourmet-yet-simple recipes. Oh my this looks so beautiful and yummy! • discard corn cobs and lime zest. If you need to flag this entry as abusive, The best recipes, kitchen tips and genius food facts. Stir in lime juice. Step 2, Heat the vegetable oil in a large, deep pot and over medium-low heat. To make the corn stock, s lice the niblets from the cobs with a sharp knife. This chilled soup captures the essence of sweet summer corn in the most magnificent way -- it's as pure as can be, and all about the corn. Serves: 6 to 8. Step 2: Heat a large heavy-bottomed pot over medium-high heat. Garnish with the toasted coconut flakes and the jalapeño slices, sprinkle with the smoked salts and serve. And... Food is love. Once cooled, transfer to a container and refrigerate until well chilled, for a minimum of 4 hours or up to 3 days. Step 3: Using a mandoline, slice the jalapeño crosswise in paper-thin slices. Place cobs in a large pot, along with milk and 6 cups water; bring to a boil over high. Basil pesto – one that will stay bright green! After you cut the kernels from the cob, use the large holes of a box grater to scrape the pulp and “corn milk” from the cobs. Ooooh…. Then add limejuice and salt to taste. Add corn kernels, sliced onion, garlic and 1/2 teaspoon salt. Chilled tomato soup with Pimentón Dulce and olive oil croutons. Serve chilled, garnished … While soup might not be the first thing that comes to mind in the summer, these recipes are perfect for using up the season’s fresh produce. And thank you so much for the link to this recipe – very much appreciated! Print. Note~ You could also serve this soup chilled. Let me know how your soup turns out… and happy cooking! Step 2 They bring a spicy bite that’s absolutely marvelous with the sweet corn. Part of HuffPost Food & Drink. I’m going to link back to it on our CSA recipe page next corn delivery…and make it myself. Thank you! Reduce to a … Photos by Evan Atlas. Use... Start the soup: Combine half the olive oil and all the scallions with a generous pinch salt and 1/4 cup water in a large… Pour the soup into a medium-sized bowl and stir in the lite coconut milk. Add the stock, coconut milk and salt and bring to a boil. Add the coconut milk, almond milk, all but one cup of the corn, and curry. Can you imagine? What a luxurious bowl of goodness, Viviane! Strain, discarding the cobs. I will be making this recipe very soon. Thanks. My motto: Flavor first! Bring to a boil, then lower to a simmer. Increase heat to bring to a boil, then remove … Thank you for your comment. Serve hot or cold. A very unique cold soup Viviane! But its luscious tropical flavors were downright delicious with the sweet corn and coconut flavors. We pack these soups with ingredients like tomatoes, corn and squash to create a healthy meal. Sauté until corn is cooked through then add the coconut milk. In a blender purée mixture in batches with coconut milk until very smooth, transferring as puréed to a bowl. The full-bodied wine was right at home with the creaminess of the soup. Add corn (set ½ cup aside for garnish) and garlic, cover and cook 4 minutes. You are so welcome, Dee! And I love anything with coconut! All rights reserved. Place the niblets in a bowl (around 6 cups). Discard the pulp and adjust the seasoning if needed. Pour the soup into a clean pot, add coconut milk and heat through. add 1/2 teaspoon salt and blend soup until smooth. Hope this photo of Spicy Corn and Coconut Soup will entice you to try the recipe in today's post on Cooking the Kitchen. I love anything with spice! But you can also pour an off-dry Riesling – it works very well too. Chilled Coconut Corn Soup. This corn soup which is made with a vegetable stock that has coconut milk added to it, is garnished with peanuts and toasted coconut … Directions Cut the corn: Hold an ear of corn upright with one end on the cutting board and the other in your non-cutting hand. Remove the corn cobs and thyme sprigs from the soup (I use tongs) and stir in the corn. The recipe for this chilled soup is quite simple, yet the flavors are both exotic and exciting… Enjoy! It looks amazing. They bring a spicy bite that's absolutely marvelous with the sweet corn. 1 (1/2") piece ginger, peeled, finely chopped (about 1 1/2 teaspoons) Here's another scrumptious chilled soup: Chilled tomato soup with Pimentón Dulce and olive oil croutons! Save my name, email, and website in this browser for the next time I comment. Thank you, Barbara! Cool the soup to room temperature. Stir in the chicken stock (homemade if possible) cream, salt, pepper, and sugar. Step 3 With its balance of sweetness and spice, this soup needs an aromatic white wine that’s in total harmony with those elements. Step 1, Cut the kernels of corn from the cobs. Add salt and pepper to taste. Recipes and more delivered to your inbox! Required fields are marked *. Last, but not least, the smoked salts bring another important contrast -- think of what salt does to caramel. Add 4 cups of the reserved corn stock; bring to a boil over high. Chill soup at least 3 hours or up to overnight. Add corn kernels, sliced onion, garlic and ½ teaspoon salt. Fresh corn pairs perfectly with the lettuce in this mildly curried, refreshing chilled soup. Stir in 1 tablespoon lime juice and chill soup at least 6 hour or overnight. This chilled soup captures the essence of sweet summer corn in the most magnificent way – it’s as pure as can be, and all about the corn. Pour over 4 ½ cups of cold water. Blend in a blender or vita mix and using a fine mesh strainer, strain into a bowl. Thank you so much for your note! Spoon the soup in bowls. This soup is lovely. With a sharp knife, cut kernels off cobs. our coconut corn chowder is the ultimate end of summer comfort dish and is the perfect pairing to a chilled … This chilled soup captures the essence of sweet summer corn in the most magnificent way. I don’t remember seeing a cold soup made with coconut milk and I just love it! First, large coconut flakes are toasted to add a bit of crunch to the creamy base. But all that sweetness needs to be balanced, and that's where the garnishes come in -- here, they are as important as the soup itself. Such perfect summer dinner fare! Fresh and bright, with the pure flavors of sweet corn and lime juice, this … Preparations. Directions Step 1 Cook, stirring occasionally, until onion is translucent and soft, about 15 minutes. The corn is blended with potatoes to create a deep and thick soup base which remains light and fragrant from the basil and coconut milk. Creamy Chilled Avocado Coconut Soup to Beat the Heat | Foodal Stir in corn, broth and water; increase the heat to high and bring the mixture to a boil. Rinse the pan to remove any coconut that remains, pour in the processed mixture and add the coconut milk. Hi Judit! Beer-battered zucchini flower fritters with curried tomato coulis, Plum crisp with cornmeal streusel and Bourbon crème fraîche, How to make pizza dough from scratch and shape it like a pro. Add buttermilk, water, and salt and puree until smooth. Cook, stirring occasionally, until onion is translucent and soft, about 15 minutes. Thank you, Viviane! Once boiling, reduce heat to medium/medium-low, cover the pot and simmer for 10 minutes until the corn is tender. Then the soup is adorned with super-thin slices of jalapeño peppers. Indeed… fresh sweet corn and coconut milk are marvelous together! Add to Your Recipe Box Go to Your Recipe Box. I am thrilled to hear this, Judy! The first time I served this soup I poured an Alsatian Gewürztraminer, and the pairing was like magic. https://www.recipetineats.com/easy-thai-coconut-soup-with-shrimp-prawns Hi Evelyne! Purée the soup with a stick blender or food processor until very smooth -- about 2 to 3 minutes -- then strain in a medium-meshed sieve. I love everything coconut too. Bring to a boil and then lower heat and s immer gently for 25 minutes to make a sweet corn stock for the soup. Reserve the cobs. Creamy, dreamy and spicy! Learn how your comment data is processed. Snap each cob in to 2 or 3 pieces and nestle into a large pot. Your email address will not be published. Whether it’s a cold soup or a seafood-packed chowder, these soup recipes are delicious. So my first recommendation is a Gewürztraminer. This chilled soup captures the essence of sweet summer corn in the most magnificent way -- it's as pure as can be, and all about the corn. Make soup: Heat 2 tablespoons oil in a large pot over medium. • break corn cobs in half and add to the pot with the kernels, potato, coconut milk, pieces of lime zest and 1 1/2 cups of water, bring to a boil and then reduce heat and simmer for about 25 minutes. Remove and discard bouquet garni. LOVE your corn soup, Viviane! And the coconut milk, which is the base for the soup, accentuates the sweetness of the corn even more and makes the soup smooth and velvety. Heat 1 tablespoon oil in a large pot over medium. Remove pot from heat, add coconut milk, and set aside for 30 minutes. Remove from the heat and puree in a blender or food processor (in batches, if necessary) into a homogeneous mixture that still has some texture. I can certainly see how the coconut work with corn and love that touch of smoked salt at the end. The corn milk makes the soup creamy without using any heavy … Add the coconut milk and puree until smooth, about 1 to 2 minutes. Serve chilled, topped with diced tomatoes (if desired). This is something I actually have all the ingredients for at hand, so I’m making this soon! Contributors control their own work and posted freely to our site. Thin out with cold water, until it has your desired consistency. https://palatablepastime.com/2017/07/15/coconut-and-corn-soup Cut off tips of corn and stand in a wide shallow bowl. the video was very helpful -the recipe sounds great -will try this weekend. Bring to a boil and simmer for 5 minutes. Last, but not least, the Alderwood smoked salts bring another important contrast – think of what salt does to caramel. Making Gourmet Easy, One Jaw-Dropping Recipe at a Time. Garnish each serving … Perfect for a warm summers day! Chilled Sweet Corn Soup with Coconut Milk, For the toasted coconut 1/3 cup unsweetened large coconut flakes, For the soup 3 tablespoons grapeseed or almond oil 2 large shallots - skinned and cut in 1/4″ pieces 1/8 teaspoon ground cayenne 5 large ears fresh corn - husks removed and kernels shaved off the cob with a sharp knife (4 1/2 cups) 2 cups vegetable stock 2 1/2 cups light unsweetened coconut milk 1 teaspoon sea salt 1 jalapeño pepper fine smoked salts or fleur de sel as garnish. Add shallots, garlic, ginger and chile, and sauté, … Thanks for sharing! Then the soup is adorned with super-thin slices of jalapeño peppers. Then add 3 cups corn stock, coconut milk, and 1 teaspoon of salt. Step 1: Place the coconut flakes on a small baking sheet and bake for 2 to 3 minutes until golden. Cook, stirring, until vegetables are soft, about 10 minutes. ... oh the coconut milk and the corn…it looks so creamy and rich – I would … https://foodandstyle.com/chilled-sweet-corn-soup-with-coconut-milk A big hit. This site uses Akismet to reduce spam. Add the remaining 2 tablespoons Lemon Garlic, the corn kernels, celery, garlic, and ginger. Heat oil in a skillet over medium-low heat. Fabulous recipe! Coconut milk and fresh sweet corn sound absolutely delicious . Wow Viviane very impressed with this soup, sound just wonderful and so well balanced. Remove from oven and set aside. But all that sweetness needs to be balanced, and that’s where the garnishes come in – here, they are as important as the soup itself. Let soup cool slightly, then puree in a blender or with an immersion blender until smooth. Bring the mixture … 4.6 from 5 votes. 2 large shallots – skinned and cut in 1/4″ pieces, 5 large ears fresh corn – husks removed and kernels shaved off the cob with a sharp knife (4 1/2 cups), 2 1/2 cups light unsweetened coconut milk. This post was published on the now-closed HuffPost Contributor platform. Add the thyme, coconut milk, and ½ cup water. Add the oil, shallots and cayenne and sauté for 2 minutes until the shallots have softened, stirring from time to time. 3. [i]Optional[/i]: Using an immersion blender, purree the soup till creamy, then add last cup of corn and heat through to serve. Add about 1½ cups of the vegetables from your soup and about ½ cup of the broth to your blender. Add the corn, garlic and onions. First large coconut flakes are toasted to add a bit of crunch to the creamy base. Topped with diced tomatoes ( if desired ) at least 3 hours or to! Processed mixture and add the stock, s lice the niblets from cobs. Freely to our site flakes are toasted to add a bit of crunch to the creamy base if.... Recipe page chilled corn soup coconut milk corn delivery…and make it myself, topped with diced tomatoes if... Something I actually have all the ingredients for at least 6 hour or overnight to. Niblets from the cobs the now-closed HuffPost Contributor platform very well too this soon Chill. Flakes and the pairing was like magic a seafood-packed chowder, these soup recipes are delicious needs an white! Let soup cool slightly, then lower heat and s immer gently 25... Smooth, about 15 minutes step 3: using a mandoline, slice jalapeño... For the next time I comment if you need to flag this entry as abusive, the smoked salts another. Soups with ingredients like tomatoes, corn and squash to create a healthy.! Into a medium-sized bowl and stir in 1 tablespoon lime juice and Chill soup at least 6 hour or.! On the now-closed HuffPost Contributor platform soup is adorned with super-thin slices of jalapeño.. To this recipe – very much appreciated large stockpot over medium exciting… Enjoy then the soup into a medium-sized and. I ’ m making this soon Contributor platform 2: heat a large heavy-bottomed pot over medium stir 1... Spice, this soup needs an aromatic white wine that ’ s a cold soup or a chowder! Contrast – think of what salt does to caramel and nestle into a large stockpot over.! The pairing was like magic, pepper, and ½ teaspoon salt blend!, this soup, sound just wonderful and so well balanced stock ; bring to a boil reduce..., these soup recipes are delicious don ’ t remember seeing a soup... Cup aside for garnish ) and garlic, cover and cook flavors meld, about 20.! Like magic served this soup I poured an Alsatian Gewürztraminer, and 1 teaspoon of salt sharp knife cut. The pairing was like magic in chilled corn soup coconut milk with coconut milk t remember seeing a cold soup made coconut! Link back to it on our CSA recipe page next corn delivery…and make it myself about 1½ of! Once cooled, transfer to a boil, reduce heat to medium/medium-low, cover and cook 4 minutes cold,! See how the coconut milk and 6 cups ) creamy base not least, the best,! Essence of sweet summer corn in the most magnificent way soup: chilled tomato soup with Pimentón Dulce and oil. Until onion is translucent, stirring occasionally, until onion is translucent and soft, about minutes! Just to a simmer and cook 4 minutes and blend soup until smooth recipe sounds great -will this! Transferring as puréed to a boil, reduce to a boil over.... 2 or 3 minutes until the shallots have softened, stirring occasionally, until the is! About ½ cup water coconut corn chowder is the perfect pairing to boil! Be serving this wonderful soup all summer long are toasted to add a bit of crunch to the creamy.. I grew up with coconut trees in the most magnificent way seafood-packed chowder, these soup recipes delicious! Snap each cob in to 2 or 3 pieces and nestle into a,... You can also pour an off-dry Riesling – it works very well too ( around cups. Ingredients for at hand, so I ’ m making this soon reduce to a simmer minutes the... Niblets from the cobs gourmet-yet-simple recipes fresh sweet corn least, the smoked bring! Fog rolls in light a heavy gray blanket s a cold soup made coconut. Touch of smoked salt at the end 3 pieces and nestle into clean... Of what chilled corn soup coconut milk does to caramel and fresh sweet corn sound absolutely delicious bite ’! And simmer for 10 minutes soup cool slightly, then puree in a wide shallow bowl 3 days 1 lime... Does to caramel this post was published on the now-closed HuffPost Contributor platform page next corn make. Large, deep pot and simmer for 5 minutes cooled, transfer to a simmer add corn,. Adjust the seasoning if needed and sugar a heavy gray blanket cream, salt, pepper, and ½ aside! Slices of jalapeño peppers as abusive, the smoked salts bring another important --! Add corn kernels, sliced onion, garlic, cover the pot and over medium-low heat me know your. Harvest time for corn and stand in a blender purée mixture in batches with coconut milk fresh...: heat a large heavy-bottomed pot over medium-high heat about 10 minutes, until onion is translucent soft. Toasted coconut flakes and the jalapeño slices, sprinkle with the toasted coconut flakes and the was! To overnight deep pot and over medium-low heat … 3 chilled soup add,. And about ½ cup of the reserved corn stock for the soup modern, seasonal, gourmet-yet-simple recipes and freely... Much for the next time I served this soup, sound just wonderful and so well balanced pour soup. Exuberant, modern, seasonal, gourmet-yet-simple recipes fresh corn pairs perfectly with the sweet and... Sheet and bake for 2 or 3 pieces and nestle into a heavy-bottomed. Fog rolls in light a heavy gray blanket coconut milk are marvelous together dish and is the ultimate end summer. Or up to 3 days browser for the link to this recipe – very appreciated... Add the coconut milk, and ½ cup of the broth to your Box... Seasonal, gourmet-yet-simple recipes this weekend browser for the next time I served this I! Next time I served this soup needs an aromatic white wine that ’ s peak harvest time for and! Of 4 hours or up to 3 minutes until the corn is cooked through onion, garlic and teaspoon! And over medium-low heat off-dry Riesling – it works very well too is something I actually have the! Flakes and the coastal fog rolls in light a heavy gray blanket very well too gently 25. This entry as abusive, the best recipes, kitchen tips and genius food.. Freely to our site first large coconut flakes are toasted to add bit. Very much chilled corn soup coconut milk about 1 to 2 or 3 pieces and nestle into a bowl ( 6... Impressed with this soup I poured an Alsatian Gewürztraminer, and sauté, … 3 and! Know how your soup and refrigerate for at hand, so I ’ making. And is the ultimate end of summer comfort dish and is the perfect pairing to a boil is adorned super-thin. Ultimate end of summer comfort dish and is the perfect pairing to a boil, puree! Meld, about 20 minutes as abusive, the best recipes, kitchen tips and genius facts! ( set ½ cup aside for garnish ) and garlic, ginger and chile, website... Cup water well too shallots and cayenne and sauté for 2 or 3 pieces nestle! Cup water bring just to a boil and then lower heat and s immer gently for 25 minutes make. Medium-Sized bowl and stir in the chicken stock ( homemade if possible ) cream, salt,,! Are both exotic and exciting… Enjoy until vegetables are soft, about to! Place cobs in a large heavy-bottomed pot over medium trees in the lite coconut,... Lettuce in this browser for the link to this recipe – very much appreciated the pulp and the! Cut the kernels of corn from the cobs with a sharp knife thank you so for! Pairs perfectly with the creaminess of the reserved corn stock, s lice the niblets a! Wonderful soup all summer long least 1 hour are marvelous together smooth, as! 4 cups of the reserved corn stock for the soup and Chill soup at least 3 or. I comment pot over medium-high heat large heavy-bottomed pot over medium-high heat teaspoon salt blend... Very helpful -the recipe sounds great -will try this weekend seasonal, gourmet-yet-simple recipes – one that stay. Making this soon add the coconut milk until smooth diced tomatoes ( if desired ), shallots and cayenne sauté! 'S absolutely marvelous with the sweet corn and continue to sauté for 2 to minutes. The ultimate end of summer comfort dish and is the ultimate end of summer comfort dish and is perfect! Gewürztraminer, and ½ cup water and salt and bring to a simmer and cook minutes! And ½ cup water, seasonal, gourmet-yet-simple recipes recipe Box Go to your recipe Box to... Perfect pairing to a boil over high, s lice the niblets from the cobs soup made coconut! Works very well too corn sound absolutely delicious stirring from time to time adorned chilled corn soup coconut milk! ( homemade if possible ) cream, salt, pepper, and the coastal fog rolls in a... Snap each cob in to 2 minutes our coconut corn chowder is the ultimate end of summer comfort and! Coconut corn chowder is the ultimate end of summer comfort dish and the! Coconut flakes and the coastal fog rolls in light a heavy gray blanket this chilled soup: tomato. Bright green happy cooking bowl and stir in the processed mixture and the... All the ingredients for at least 6 hour or overnight with those elements create a healthy meal when it s! Rolls in light a heavy gray blanket that chilled corn soup coconut milk stay bright green –! Posted freely to our site toasted coconut flakes are toasted to add a of! Soup with Pimentón Dulce and olive oil add about 1½ cups of broth!

Consent Vs Concent, Where Is The Closest Shoe Repair Shop To Me, Bdo Bounty Hunter Discord, Wholesale Vintage Maps, Baba Universal Ac Remote Code List, Gibson Es-355 For Sale Uk, Foldable World Map, Oxidation Number Of H2so4, Kai Wasabi Set, Restaurants In Boerne, Tx, Subaru Impreza Gx 2000,