Easy to make with whole food plant based ingredients. This Add onion and saute for 2-3 minutes until just tender. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' So they share with us. Thank you for your feedback. Taste of Home has the best recipes for zucchini soup from real cooks, featuring reviews, ratings, how-to videos and tips. I added carrots, liquid smoke and ginger – and hot pepper flakes (because I am a bit of a spice psycho). Caryn, I’m happy you enjoyed it. Mary-Lou, you are fortunate to get zucchini from your kind neighbor. Andjela, I’m so happy you enjoyed it. Brooke loves this vegetarian zucchini soup recipe because it’s simple, quick and can be made in one pot. A sprinkle of homemade vegan parmesan cheese would also be great! Comment document.getElementById("comment").setAttribute( "id", "a388ca99beb8af4ed67937c92110f485" );document.getElementById("d2a99686d6").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Here is my homemade Vegetable Broth Recipe. Thanks for recipe. I will be making it all fall and winter!! These Vegan Zucchini Recipes are great if you would like to make a healthy dinner or lunch. Add the vegetable stock and cover the pot, letting the soup come to a boil. Instant Pot Vegetable Soup With Zucchini is a healthy vegetable soup that is full of beautiful colour and flavour!This is a quick and easy soup that is both nourishing and satisfying. My goal is to help you make healthier choices and show you how healthy eating is easy and delicious. Add in the sliced zucchini and toss with the onions and spices. You fry up some onions and garlic with olive oil and some dried herbs, then you add in your sliced zucchinis and toss up with the onions. Vegetarian skillet chili screams comfort food to me. Thank you for sharing with us your adjustments. Roxanne, I’m so happy you enjoyed it. Natalia, I’m so happy you enjoyed it. Read all comments. Thank you for sharing this recipe. Please read my disclosure policy. You can also add slices of sauteed vegan sausages. Our neighbor gave us a huge zucchini from her garden and it was just the perfect size for this recipe. I’m excited to share with you Vegan Zucchini Soup recipe, loads of zucchini are maturing fast in gardens across the country and here are some great recipes to prepare, Baked Zucchini Fries, Zucchini Hummus, and Zucchini And Green Peas Coconut Curry. Yes you can, thank you. Remove from heat and let Add in the sliced zucchini and toss with the onions and spices. Thank you for sharing your feedback. Reminded me of Olive Garden’s minestrone. You can add any seasonal veggies and you will end up with a delicious meal! I found this to be really fast, my zucchinis were softened in about 10 minutes! 2. Thank you for the recipe…. I will say that I used a whole onion, used 4 Maggi chicken bouillon cubes in 32 oz water, 6 total … zucchini, butter, Campbell's Condensed Cream of Mushroom Soup and 6 more Baked Cheesy Zucchini Casserole Give Recipe all-purpose flour, shredded mozzarella, zucchini, egg, black pepper and 2 more ★☆ It’s really great as is. A filling, veggie-packed meal will provide you Add the vegetable stock and coconut cream. Gluten-free, low calorie and low carb too. Looking for zucchini soup recipes? Seems so simple, but the herbs add tons of flavor. Thank you for sharing your feedback. And, a definite fall thing for me is soup, like this Easy Slow Cooker Potato-Zucchini Soup. Add chopped garlic, turn heat to medium low, and continue sauteeing for 3-4 minutes, until … Please do us a favor and rate the recipe as well as this really helps us! I hope you enjoy it Sandy, love all the yummy additions. ★☆ Whenever I make soup in my home my husband gets excited, he enjoys a warm comforting bowl of soup after a long day at work, even though it is hot here in Florida, a large pot of soup is seen as welcome delight. But when Jaye re-tested the recipe he cooked it in a different pot and it took a bit longer (15 minutes). Bring to the boil, reduce heat, cover the pot and simmer until the zucchinis are soft and cooked. This zucchini soup recipe is so easy to prepare, zucchini, carrots, white beans, celery, onion, garlic, green onion, are cooked in a vegetable broth with just the right blend of herbs and spices. This soup is delicious. Add the olive oil, chopped onions, crushed garlic, dried basil, thyme and rosemary to a pot and sauté until the onions are softened. Add the tomatoes and cook another 5 minutes and then add the vegetable stock and put a lid on the pot. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. This simple 9-ingredient recipe is ready in 30 minutes and crazy delicious. Your feedback is really appreciated! On the table in 25 minutes! NEVER MISS A POST! Do you drain and rinse the beans? Thank you for sharing your feedback with us. How to Make Vegan Tomato Zucchini Soup To make this Creamy Vegan Tomato Zucchini Soup you begin by sautéing lots of chopped up carrots, celery, zucchini, and onion in a large pot. I doubled the recipe, served it with homemade cornbread and my whole family enjoyed it. Kathy that is so good to know, I never had Olive Garden’s minestrone. Made this today and it was delicious, keep your delicious recipes coming. This was so good! I appreciate your feedback. Saute, mixing frequently, until fragrant and the onions start to become translucent. Michelle, you’ve done it again! I was desperate to find something quick, easy and delicious with my over-abundance of zucchinis. Zucchinis in a soup is a terrific idea. Explore healthy recipes containing zucchini by Cookie and Kate. Can’t wait. And a bit of this grated up over the top with a sprinkle of black pepper and a sprig of fresh thyme was divine. I think I’m going to add corn and a packet of brown rice with red quinoa. Thank you! Fabulous! I’ve added some crackers, btw, and it created a nice contrast with soft vegetables. Easy-to-make light recipe, tasted great. We had one day last week that was rainy and cool enough for me to make Tortilla Soup (with chicken, corn, and black-eyed peas this time—a little Southern touch with that latter ingredient) and the next few days are supposed to only be in the 70s. Add zucchini, and cook 8 minutes more, or until vegetables are well browned. I love your soup recipes Michelle! ★☆ Thank you Brianna, I hope you enjoy it. … Serve warm or cold. Potato Zucchini Soup An easy, incredibly flavorful soup that tastes best just barely warm. I made this recipe tonight and find it very tasty. Made this today! I share vegan and gluten-free recipes because of past health issues. Make your own vegetable broth from excess vegetables, vegetable peels, to add extra flavor to your soups, it is quite easy to prepare. Ultra creamy vegan zucchini soup. Rude or insulting comments will not be accepted. View all recipes by Michelle Blackwood, RN →. Remove half the vegetables and reserve. It is: Leftovers keep very well in the fridge and can be reheated the next day. I have six children and even the picky 5 year old who does not like any fruits or vegetables ate this and asked for more! I really enjoy your recipes. If you like serving soup with bread, then this is also a great soup for dipping.