The full ingredients list and instructions are found in the printable recipe card at the end of this post. Does anyone have a suggestion for fixing that problem? Next comes the molasses, applesauce, fresh lemon zest. This is an excellent fast recipe. I also substituted molasses for the syrup and cut the sugar in half - it was plenty sweet. I add these first so that I can gently fold the flour in- you don't want to over mix the flour into the batter- this can create a tough gingerbread loaf- we don't want tough. Happy Baking! Baked to golden brown perfection and topped with a tangy and sweet cream cheese frosting. Instructions. This recipe is similar to the Starbucks gingerbread loaf but I think it’s even better. ⭐ Family Foodie Tips. If frosting is too thin feel free to add a little more powdered sugar until you reach desired consistency. If you are not interested in a strong kick of ginger, by all means, reduce to 1 ½ teaspoons. This gorgeous gingerbread cake is super easy to make – perfect for Christmas! Turn down … Cookies vs. loaf: Simplifying gingerbread Over the long holiday weekend, I decorated a gingerbread house and was filled with memories of baking and decorating gingerbread cookies when I was younger. I am Elizabeth Waterson welcome to my treat filled site. Buttermilk: This helps to bind everything together, add moisture, and a little bit of tartness to complement the sweetness. Crumble over 1 … The white ruffled loaf pan would look beautiful with some fresh gingerbread … Butter: Butter gives this gingerbread loaf recipe extra richness and moisture. Adjust rack to middle of oven. Set aside. Your email address will not be published. Remove from … Again I added fresh lemon zest to the frosting- just gives it that something extra. I personally love either a cream cheese or brown butter frosting with gingerbread. This time of year I can't get enough of the gingerbread flavors- whether its cookie or cake form! Enjoy the old-fashioned appeal of gingerbread in a loaf with this recipe originally from Holland. The recipe makes two big loaves, so we have one to eat and one to freeze for later...or to give away. We dislike how sticky the gingerbread is the day after you made it! Nice recipe! Be sure to save this recipe! This recipe was requested by my dad. This site uses Akismet to reduce spam. I made a maple bourbon glaze to coat the gingerbread… Fresh lemon is also an ingredient I love using- the fresh lemon zest brings everything together so well. Blend in the apple butter (or applesauce.) Concerning the Ground ginger and cinnamon. This recipe is like a 2-in-1. loaf pans. Is this two teaspoons of each? Then I added chopped up pieces of crystallized ginger. Bake at 325° for 60-70 minutes or until a toothpick inserted in the center comes out clean The mixture will look funny and curdled a bit, that is totally fine. When everything is mixed, pour the batter into your loaf … Then add the egg- mixing to combine. Refrigerate after frosting: After adding the cream cheese, you will need to keep the gingerbread loaf … Thanks for sharing!! (Alternatively, grease the pan with butter and lightly … The mixture will look funny and curdled a bit, that is totally fine. Flour, baking soda, and eggs: The foundation of all great bread and cake recipes starts with these ingredients right here! Then gently fold the flour in-. Taking others' advice, I used molasses instead of maple syrup. Learn how your comment data is processed. Beat on medium-high speed for 4-5 minutes until pale and fluffy. This is especially wonderful with spiced gingerbread … I stored my cake in the fridge- I tend to store most things in the fridge. However my loaves both cratered in the middle. All ovens are different and your loaf could take a little more or … Gingerbread and Christmas go together perfectly.