TOLL HOUSE PIE (Recipe adapted from Millicent Watowa, when we attended First Baptist Church of Indian Rocks, Largo, FL) Print Recipe. It's rich, decadent, chocolaty and tastes heavenly. First, preheat the oven to 325 degrees. Original Toll House Pie is seriously the easiest dessert to make. The pie is so rich and filling, a small sliver will do. Place on cookie sheet; bake 10 minutes longer. Then it will become YOUR Chocolate Chip Cookie Pie Recipe. My FAVORITE all time dessert! They used a broken up chocolate bar and placed into  cookie dough and it was an instant hit. The Toll House Pie is a variation on the cookie, we are going to make a chocolate chip cookie batter that has more butter than a cookie recipe, and pour it into a pie shell. 80% Hot cross buns Make the most of the long Easter weekend and fill the house with the smell of spiced buns baking... 45 Min ; makes 12; Bookmark. I am Nick Cash’s other sister. it. Thank you for reading ABK, 1/2 cup Brown sugar. It was easy to follow step by step and it turn out great and tasted even better! reviews (0) 0%. It was a great recipe to have my kids help add ingredients as they already help make cookies, and it turned out so well. Thank you, Si! If not using nuts, remember to add the additional 1/4 cup of flour to batter. This recipe for Original Toll House Pie is next level in my book. Serve warm with whipped cream, if desired. After all, can you really go wrong with a chocolate chip pie? Refrigerated. Or you can reheat the entire pie in a 350 oven for about 10? Toll House Pie is everything you're looking for in a dessert. Save a few chocolate chips to gently press into the top of the pie after baking while pie is still warm. Si. 1/2 cup Sugar. xo NestlÉ toll house chocolate chip pie very best baking nestle toll house chocolate chip pie recipe food com toll house chocolate chip pie completely delicious decadent tollhouse pie recipe your whole family will love Better-Than-Nestle Toll House Pie. Also, this is beyond rich. TOLL HOUSE PIE : 2 eggs 1/2 c. all purpose flour 1/2 c. sugar 1/2 c. brown sugar, firmly packed 1 c. butter, melted and cooled to room temperature 1 (6 oz.) The Toll House Cookie Pie: Don't mess with perfection, Tamales - I'd tell you, but then I'd have to kill you. I had to smile when you commented that is it baseball season and the field is covered with snow….so true….same here in Cedar City, Utah. Light or dark? Just like a huge piece of DECADENT chocolate loaded with nuts and crust... Or your FAVORITE Chocolate Chip Cookie magnified... You choose what sounds better to you!!! Thanks for sharing and for reading ABK, This recipe for Original Toll House Pie is next level in my book. We feature 12 desserts daily: Toll House Pie, Key Lime Pie, Banana Cream Cheese Pie, Peanut Butter Cream Cheese Pie, Caramel Coconut Coffee Cake, Chocolate Almond Mousse Pie, and six freshly made special desserts. xo We will be coming home from a late dinner and I don’t then want to have to pre heat and then bake for 50min. This toll house pie has all of the charm, flavor, and sweet gooeyness of a warm chocolate chip cookie. I ended up adding about another 1/3-1/2 c flour for it to come together. Everyone loves it! Bake on center rack of oven for about 50 minutes or until knife inserted about half way from center of pie to crust (outer edge of pie) comes out clean. So glad to hear that, Mindy, this recipe will always be on my list of favorite holiday pies too. Also, do all your shopping in our Amazon Store! A few simple ingredients are needed: flour, salt, shortening, water. It is always the first one gone! I have to try this!! Almost every single one of them is identical to this one, unless they suggest you squeeze a tube of pre-fab cookie dough into a pie crust. Yes, you can reheat individual pieces. Kim Kringlen-Hansen, Of course I remember you Kim! Tollhouse Pie Recipe. Great recipe for beginner bakers! Hi I was wondering if the texture of this pie comes out more cake like or more like a chewy cookie? Looks delicious! 11 ingredients. Crossing my fingers it isn’t a total disaster! xo xo I’m sure she had noooo idea that it would become one of my most worn out recipe cards. This has often been requested for Birthdays instead of cake. Topped with a scoop of vanilla ice cream. Do not melt butter. What fun we had in Arizona last year! Thanks, Hi Lori, you can use either, but I usually use light brown sugar. The original Toll House cookie was developed by Ruth Graves and Sue Brides in Massachusetts in 1938. The Monstrosity That is the Peanut Butter Cookie Pie! Fill and bake as directed above. The pie crust can be made ahead and covered with saran wrap and refrigerated for 1-2 days before baking. The ingredients for the filling are simple: butter; eggs; 1/2 cup each of flour, granulated sugar, and brown sugar; and most importantly, chocolate chips! I learned to love cooking while I was going to…. The story goes they wanted to serve a new dessert at the Toll House Inn. The messages, emails, and comments from both friends and strangers has blown me away. ). Remember when making this filling, it is a bit more wet than a regular chocolate chip cookie dough. All Rights Reserved. I’ll for sure be making it again this year! I reduce the amount of shortening in a single crust pie to avoid shrinkage of the crust. Cut shortening into flour and salt in medium size bowl, until the mixture resembles small pieces the size of peas. A true American classic. A yummy delicious rich pie that tasts like a toll house cookie. Right on. Greatest fusion ever, of pie and chocolate chip cookies. … So for me to post a pie recipe, it means this is one damn good pie. It throws together with staple ingredients (because who doesn’t keep chocolate chips on hand 24/7?) Delicious! So simple and so easy to make. I'm sorry, but I used store bought crust. I saw this on Instagram and wanted to give it a try to add to our thanksgiving pies. Add flour, sugar, brown sugar and mix until combined. I’m still having a hard time, understandably, but life moves on. Sprinkle flour out onto a flat surface. This recipe makes a deep dish pie – about 10″ that will serve 8-10 people. TOLL HOUSE PIE . Love ya. Printer-friendly version. Which way would taste best and would keep the integrity of the pie? After making the crust, and placing in fridge, mix up the filling, spoon into the prepared crust, bake and enjoy. Spoon into pie shell. I have made this pie the last 3 Thanksgivings! Si. I need to thank you all for the outpouring of love I have received since I lost my mom. Add chocolate chips and nuts. ️ I had so much fun doing an Instagram Live with my mom (who is all the way in Spain ) today- she walked me through the entire process of making this *delicious* Toll House Pie.Recipe inspired by the Toll House Pie from @thedodorestaurant in SLC (swipe right for pic! xo Utah has many great restaurants, but there’s one place that stands out for its pie. If freezing, the crust will stay frozen for up to two weeks before baking. I made this pie for Friendsgiving and they are still talking about it! Toll House Pie. Our most trusted Bake Toll House Pie recipes. Apple Pie. I’m serious when I say this is one of the easiest and most delicious pie recipes you will ever make! If I wanted to make this a week in advance would I freeze it with the filling and then take it out and bake it on Thanksgiving day or should I bake it first then freeze it and just defrost it? Baking & Spices. Go to reviews. TOLL HOUSE PIE . Reviewed by millions of home cooks. Even white chocolate with macadamia nuts would be insane. Either way it is heavenly! Ahhhhhhh. I often stick the cooked pie into the fridge to cool off quicker. Topped with a scoop of vanilla ice cream. Follow us on Facebook, Twitter and Pinterest! Beat on medium for about 1 minute, scraping down sides once. I’m excited to try your recipes! Add flour, salt, and chocolate chips mixing all at once, just until wet and dry ingredients are incorporated. This Peanut Butter Cream Cheese Pie by Cindi Paulson of Anchorage, AK, is one of our 1st Prize winners in the Best Tasting Recipe Contest sponsored by NESTLÉ TOLL HOUSE and Better Homes & Gardens. And I too love the Toll House cookie recipes. 1 1/2 cups Semi sweet chocolate chips. I did use a deep dish pie pan, and even though the filling goes to the top, it doesn’t overflow the crust. The rest is history! Related recipes like Toll House Pie III. Do a Google Search for Toll House Pie Recipe or Chocolate Chip Cookie Pie recipe. Nestle Original Toll House Pie is a recipe for a beginner to advanced pie maker! If you are tentative about the crust, you can purchase a store bought frozen crust. Make sure to cover tightly. Vintage Toll House Chocolate Chip Pie!!! The original Toll House cookie was developed by Ruth Graves and Sue Brides in Massachusetts in 1938. An under-baked cookie surrounded by flaky pie crust. Thank you for asking and for reading ABK! oh my gosh this looks like HEAVEN!! 1 1/2 cup Flour. This easy to make dessert is the ultimate chocolate chip cookie lover’s dream. Si. xo This creamy sweet potato pie is subtly spiced and slices beautifully! Si. I like it chilled. Jan 16, 2012 - This Pin was discovered by Mary Earl. Place rack on center of oven. It’s definitely going to be a repeat recipe that I will pass onto my girls. The story goes they wanted to serve a new dessert at the Toll House Inn. si, Which brown sugar do you use? Pour into pie shells (bake shells for just a few minutes first). 0/4. Even when I looked at the recipe (I’ve made a lot of pies and like to experiment with different crust recipes), I wondered 1 cup of flour with 7 T of fat and 1/4 c water?? We will see and I will have to try to make again the right way thanks for all your great recipes! xo make it again. Grandma, in... Sweet Potato Pie. I also cheated with a frozen pie crust. Home > Recipes > toll house cookie pie. Recipe by A Bountiful Kitchen. It was served in a local resturant and the recipe was given to me through a friend. I received this recipe for Toll House pie from a friend named Cindi, who I used to sing with in a church choir in Southern CA over 30 years ago. I make this pie gluten free since my two daughters and I have Celiac disease. (I could tell you a few stories on how to bomb a chocolate chip cookie as I’m not much of a baker since I have so little practice but I’ll omit those!…..forget the baking powder or soda = bad though) This chocolate chip pie looks marvelous, a dessert I’m willing to do one of those circa 1980’s Billy Blanks workout VHS tapes for! Thanks so much! Tip: Try house cookie pie for more results. Hi Si. Next time I will try a scratch crust. Ingredients. I received this recipe about twenty years ago. Be the first to rate and review this recipe. Thanks for asking and for reading ABK! xo It tastes like a giant Toll House cookie. . I am truly touched. Home > Recipes > Pies > Toll House Pie. Thanks for sharing them with us. Add cold water all at once. Keep Cooking. We call it Toll House pie after the Nestle Toll House brand chips, but any semi-sweet morsels work great. Stir in morsels and nuts. Add eggs, one at a time and vanilla to butter and sugar mixture. I’m so glad you made your first pie with this recipe, Sunny, it’s perfect for beginner bakers! I’m Si and this is my Bountiful Kitchen! Preheat oven to 325 degrees. An easy recipe that everyone loves. Original Toll House Pie is a classic chocolate chip cookie dough baked in a flaky homemade pie crust. Visit the post for more. Cream butter and sugars together until light and fluffy, scraping down sides a couple of times. I checked the recipes and didn't see one made exactly like this, so I am posting it. If the pie plate is deep, the filling will not fill up the pie plate. I do question the amount of flour in the crust, though? Gooey perfection. Si. And they will certainly ask for the recipe. I love to make  homemade crust, because nothing is as good as homemade. I had never made a pie before trying this recipe. chocolate chip pie, Original toll house pie, pie crust, toll house pie. 57% King Cake Bring a little bit of New Orleans home to your house. Go to reviews. This chocolate chip cookie pie is rich, decadent, and the filling tastes like the center of an under-baked and extremely chocolaty chocolate chip cookie. Si. Toll House Pie recipe: Great recipe - tast just like the cookies - in a slice of pie. Thanks for asking! But be prepared for your guests to ask for seconds! Toll House Pie. Nothing! is. We’re aware that these uncertain times are limiting many aspects of life as we all practice social and physical distancing. When you cut into this pie … It is such an easy recipe – and what a keeper! Follow tips in the recipe notes for best results! Thanks for asking, This one is by far better. Can it be reheated? I remember coming home sullen one day because we’d lost a softball game. Visit The Dodo Restaurant in Salt Lake City for the best pie you’ve ever had. Place prepared crust into freezer while making filling. Thanks for sharing and for reading ABK! Ahhhhhhh. Our most trusted Toll House Pie recipes. minutes or until warmed. Rich and SCRUMPTOUS is what this is! This post has been updated with new photos and a couple of edits to the recipe in 2019. Si. Toll House Pie Yum. Make sure to seal it tightly with plastic wrap! Scrape the filling into the pie crust. Hope I see you sometime on the field. Beat eggs for 3 minutes. I hope to see you at a field somewhere soon , I made this tonight for FHE with some friends and it was definite hit. your own Pins on Pinterest Let cool for at least 30 minutes before serving. Thanks so much for sharing and for reading ABK, Reviewed by millions of home cooks. I think you could serve 10 from one pie. Hi Kristina, I would freeze the pie and let it unthaw for a couple of hours in the fridge, or on countertop for an hour- then bake it on Thanksgiving day. I used pecans, because walnuts give me cankers. Lightly press into the corners of the plate. When cooled and congealed, you have a pie. Best Topped with ice cream, it's Heavenly!! Think about it. Nestle Toll House Chocolate Chip Pie combines the best of the cookie and pie world all mixed into one irresistible treat. Bake at 325° for 1 hour. The filling is slightly sticky, but not runny. 1. Crimp the edges. xo The pie plate should be one to one and a half inch deep. Yield: 8 servings. Mix in butter, beat until smooth. © A Bountiful Kitchen 2020. Less flour is used to create a gooey center. Discover (and save!) Also, I want to try with milk chocolate chips, or even half of each. Go all the way and serve it warm with a scoop of ice cream. Si. Social Sharing Share. My own personal food blog, supplying you with my favorite recipes, some cooking tips and suggestions on how to make cooking at home enjoyable and simpler. If using frozen pie shell, use only deep dish ... completely. I just place the cooked pie onto a cookie sheet and slide into the fridge for about 30 minutes until set. We can’t tell the difference! This recipe is one of my favorites, and so perfect for kids! This easy chocolate chip pie recipe is one everyone loves. What’s better than combining chocolate chip cookie dough and pie crust  in one dessert? I have heard so much from my family about you that I decided I’d better check out your site. Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. From fruit pie recipes like strawberry pie and peach pie to decadent pie recipes like French silk pie and peanut butter pie—these are the recipes you can count on. reviews (0) 0%. Stir in chips (and nuts if desired). An under-baked cookie surrounded by flaky pie crust. The pie may be prepared and stored in fridge until ready to bake up to a day before if the crust is filled with cookie dough. This is fantastic. I’m glad you enjoyed it, and thank you for sharing, Cool on wire rack. 138. Think about it. Mix until blended well and no pieces of butter are visible. A rich chocolate crust is the perfect complement to the creamy peanut butter filling and chocolate peanut topping that makes this pie so special! You can save the recipe below. Everything you love in a chocolate chip cookie, baked into a flaky homemade pie crust. Required fields are marked *, Hi Si, I don't know if you remember me, but I want you to know how much I enjoy your blog, I check it weekly. Preheat oven for at least 30 minutes before baking a refrigerated or frozen crust. Muffins, Quick Bread, Coffee Cake & Cinnamon Rolls. I followed every single step and read the notes carefully and it turned out perfect and so delicious. Step 3 BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. The pie crust is so simple and easy to work with. This pie crust is one I have been using since 1982 and it’s a family classic. Your email address will not be published. I have made this before using a different recipe. make it again. Receive recipes straight to your inbox and be the first for new content! Your email address will not be published. I’m so glad you found something that works for your daughters, Laura! 7 tbsp Solid shortening. Add flour, sugars and beat well. 3/4 tsp Salt. Enjoy a slice of this pie, which is filled with chocolate chips, butter, pecans, and brown sugar, etc. For those of you who read my site regularly, you know I am not a pie maker. Don't miss our very special Holiday Cookie Recipe Collection with all your holiday favorites! It's even better than Toll House Cookies, and that's saying something! Si. If you love to eat Toll House chocolate chip cookie pie cold (my favorite), refrigerate before serving. It has become a tradition now!! I bake it without a crust, then substitute the regular flour for gluten free flour. I would make it for almost any occasion! If I have cookie dough already made can I just defrost that and maybe add some nuts if I’m using that? Submitted by donnaendres Updated: September 28, 2015. Originally posted in May, 2012. xo Roll the dough out and place in a 9x 1 or 1.5 inch pie plate. SUPER yummy! I promise if you take the extra 10 minutes to make your own crust you won’t be sorry! If you live in Utah, you know that the Dodo restaurant has an awesome Toll House Pie. A true American classic. 0/4. Original Toll House Pie is a recipe for a beginner to advanced pie maker! Turn off mixer. pkg. Results 1 - 9 of 9 for toll house cookie pie. Social Sharing Share. Of course, many people love this pie warm, served with a  scoop of vanilla ice cream. My brain doesn’t have the capacity to put 1 & 1/2 sticks of butter in a recipe and now that my pie has been in the oven I just realized I put 2 sticks in. Day 11 of restaurant inspired recipes: the Original Toll House Pie with @abountifulkitchen. Make the pie crust first so it can sit in the freezer while preparing the filling. I have kids who were very wary of pie and this seemed like a compromise. If you are looking for a pie recipe to boost your confidence,  this. I personally prefer it about 12 hours after it’s made. When it’s warm, you’ve just got warm cookies. Be the first to rate and review this recipe. This festive sweet bread traditionally has a s... 30 Min; 12 Yield; Bookmark. Thanks for reading ABK, We are famously known for our desserts, which are made by our Pastry Chef Ramon, in The Dodo Bakery every day. Submitted by jenniecurtis Updated: October 01, 2015. TOLL HOUSE CHOCOLATE CHIP COOKIE PIE. I just place in microwave for about 20 seconds per slice. Hi Jen, yes you can use premade pie crust! It’s pretty rich, but delicious, so it went a long way and my kids are asking to have it again onChristmas. [clickToTweet tweet=”This Chocolate Chip Cookie Pie will become your new best friend. 2 Eggs, large. Hi Stephanie, the texture of the pie turns out more like a gooey or soft cookie. Add nuts and mix just until incorporated. My kiddos did! My husband and boys sustain … This Toll House Pie recipe is gooey, rich, and easy to make. Hi Angie, too much butter shouldn’t cause the pie to be a total disaster, but let me know how it turned out! I don't cover the pie crust if it sits in the freezer for under an hour. Even if your family isn’t a love of pies, I think they’ll make an exception for Toll House Pie. Refrigeration or freezing of the crust also helps with shrinkage issues while baking. Spoon into pie shell. Add butter, beat. Do yourself a favor and make this pie! Mix with a fork until dough starts to form into a ball, do not over mix. That’s it.

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